MARKETA BY COSTAS SPILIADIS / ESTATORIO MILOS MIAMI
730 1 ST, Miami Beach FL 33139 · 305-785-4455
Last inspected Jul 10, 2026 · 7 visits since February 2024
JUN 24
NOV 24
MAR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut honey loupe (60F - Cold Holding) inside reach in cooler at salad station front counter, as per cook for approximately 30 minutes prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the second ice machine.
May 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cheese at the cook line. The chef had the cheese moved to the top and the salmon to the bottom drawer.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a potato dicer soiled. The chef had it cleaned.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters sasami, tartare,and ceviche on the menu not identified as raw.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the second ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted. The chef inverted them.
In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed them.
In-use wet wiping cloth/towel used under cutting board. Observed at the cook line entrance. The chef removed them.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Non-food grade paper/paper towel used as liner for food container. Observed cloth towels lining with food at fish WIC.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut honey loupe (60F - Cold Holding) inside reach in cooler at salad station front counter, as per cook for approximately 30 minutes prior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at fish WIC.
Stored food not covered. Observed raw beef inside WIC not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter salad prep station.
Mar 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Observed chef engaging with food with no hairnet.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed reach in cooler by preparation area in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by cook line.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook at the front line handled raw fish and finished cooking the fish then plated the fish removed her gloves and put on new gloves without washing her hands.
Raw animal food stored over or with unwashed produce. Observed raw fish over eggplant. The chef moved the fish to the bottom shelf..
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back kitchen to front kitchen entrance.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled. Observed by the triple sink. The chef had it labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machines.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed a large plastic container with cooking oil on the floor. The chef put it on a shelf.
Ice bucket stored not inverted between uses. The chef inverted the buckets.
In-use tongs stored on equipment door handle between uses. Observed at the front line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop in a container of of walnuts. The chef inverted the scoop.
In-use wet wiping cloth/towel used under cutting board. Observed by the fry station. The chef removed the towels.
No container installed for catching grease from hood drip tray. Observed in the back kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed by the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the dairy walk-in cooler shelves soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
Wet mop not stored in a manner to allow the mop to dry. Observed in the mop sink closet.
Working containers of food removed from original container not identified by common name. Observed 5 large plastic containers with different nuts not labeled in the dry storage room.
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff member pickup food from floor and return to food preparation without washing hands and putting new gloves. Stopped employee from handling food. Employee washed hands and put new gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink.
No soap provided at handwash sink. Observed at bar hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at warewashing area and near back exit door.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at ware washing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff member handling grill fish while wearing watch.
Ice scoop handle in contact with ice. Observed at ice bin at bar area. Staff removed scoop.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near beef grill section of front counter.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed bread station hand washing sink with food debris at bottom of drain.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreements, staff started signing form during inspection.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to manager during visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at ware washing area and bread station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing bracelet while preparing baklava.
Equipment and utensils not properly air-dried - wet nesting. Observed metal container with wet nesting near bathroom.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at pastries preparation area.
Stored food not covered. Observed beef not covered at reach-in cooler at front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.