MARKETHOUSE
925 E WASHINGTON ST, Monticello FL 32344 · 850-997-3043
Last inspected Aug 13, 2026 · 7 visits since January 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored in a prohibited area. Freezers and refrigerators in outside shed. Shed not on plans.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee eating in a food preparation or other restricted area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Soap above raw bacon. Properly stored during inspection.
Nonfood-contact surface soiled with mold like substance. Dishwasher area.
Time/temperature control for safety food thawed in an improper manner. Meat thawing at room temperature, operator ran water over meat.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Case of potatoes.
No conspicuously located ambient air temperature thermometer in holding unit. White fridge.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Thawing at room temp.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.