MARKETPLACE
8505 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-477-7025
Last inspected May 11, 2026 · 5 visits since May 2024
MAY 24
JUN 24
DEC 24
MAY 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Four way splitter added 3 lines not protected. Operator changedsplitter to a two way and secured both lines.
Carbon dioxide/helium tanks not adequately secured. Two tanks not secured next to mop sink. Operator secured tanks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to gloves and single serve items.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator refilled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers bottom interior soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2% milk and 1% milk in front counter area 49F-51F placed in unit approximately 4 hours prior, per employee. Operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of pink/black mold-like substance in the interior of the ice machine.
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not stored inverted, accumulation of wet nesting in interior. Operator removed water and placed bucket inverted to dry.
Food not stored at least 6 inches off of the floor. Water bottles in kitchen stored on broken bread rack, touching the floor.
Food storage container/container lid cracked or broken. Hot dog container lid cracked, operator replaced.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go hot holding items empanada, hot dogs, buffalo chicken log.
No copy of latest inspection report available.
Marked exit/path to marked exit blocked. For reporting purposes only. Cart with cardboard boxes blocking path to exit door.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over drink mix, walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs in walk in cooler dated 5/3 to 5/13
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Used to rinse pitcher, coffee pot, coffee area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Coffee area
Raw/undercooked animal food for sale and establishment has no written consumer advisory. Eggs and bacon sold raw in customer self service area. Issued advisory and posted
Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies
No conspicuously located ambient air temperature thermometer in holding unit. Coffee area cooler Front self service milk cooler
No handwashing sign provided at a hand sink used by food employees. Front
Working containers of food removed from original container not identified by common name. Spray bottle of water. Operator dumped out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.