MARLENE'S ORGINAL BREAKFAST SANDWICH
7206 N DALE MABRY HWY, Tampa FL 33614 · 813-956-6626
Last inspected Aug 20, 2026 · 10 visits since July 2023
NOV 24
MAR 25
OCT 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022039801 | Aug 3, 2022 | Oct 20, 2022 | — |
| 3--2022005228 | Jan 27, 2022 | Feb 18, 2022 | $400 |
| 3--2022003731 | Dec 16, 2021 | Feb 16, 2022 | $200 |
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container raw beef stored on top of shell eggs in reach in cooler to the right of three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef (48F - Cold Holding) 10:40 AM; operator voluntarily discarded after retemping item at 51f. Operator did not take temperatures and placed item in cooler on Tuesday. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (48F - Cold Holding) 10:40 AM; operator voluntarily discarded after retemping item at 51f. Operator did not take temperatures and placed item in cooler on Tuesday. Stop sale issued.
Toxic substance/chemical improperly stored. Observed cleaning chemical stored next to coffee filters on shelves across from flat grill.
Show the remaining 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed grease and food build up on reach in cooler door handles and cooler handles.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee basil in reach in cooler inside storage shed behind food truck not separated from food to be served to public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys in reach in cooler on the bottom shelf inside storage shed behind truck.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed dim lighting in food truck.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and build up on shelves and temporary counter on top of three compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to stove top soiled.
Single-service articles improperly stored. Observed single-use items including to go bags stored on floor in storage shed behind truck. Operator moved onto shelves voluntarily.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on ceiling, walls, and floors.
Jun 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. On the hood vents, wall, and ceiling around the grill and fryer area.
Apr 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. 2 spay bottles of great value all purpose cleaner stored on food preparation table across from the grill, operator moved items to appropriate location.
Food-contact surface soiled with food debris, mold-like substance or slime.food preparation are across from stove, reach in cooler, and triple sink area soiled with grease.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.no proof of tracing for employee Christopher Naiberk
Food stored on floor. Box of fryer grease on floor in trailer behind food truck,operator moved item off the floor to a shelf.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas, discussed with operator the importance of smooth cleanable surfaces.
Wall soiled with accumulated grease, food debris, and/or dust. On the hood vents, wall, and ceiling around the grill and fryer area.
Dec 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple Reach in coolers and Reach in freezers in MFDV and storage trailer soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Christopher.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Support for wooden frame in front of MFDV prohibits mobility for vehicle. Foot of frame blocks in front-facing wheels of MFDV Three propane tanks on ground, located back exterior between MFDV and storage trailer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Reach in cooler/Reach in freezer combo soiled with grease debris. Located adjacent to Employee handwash sink. Exterior of Reach in cooler doors in storage trailer soiled. Hood filters soiled.
Unclean building components, attachments or fixtures. Employee handwash sink, faucet and surrounding area heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors, and ceiling in MFDV soiled with grease.
Oct 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator provided time to sliced cheeses, sausages, and eggs during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 103F at 9:37am cooked at 8:30am reheated to 186F at 10:00am.
Toxic substance/chemical improperly stored. Multi-purpose spray cleaner stored next to three coolers for sliced cheese and sausages, located adjacent to flat top grill. Multi-purpose spray cleaners and espresso machine cleaner stored on shelf over prep table. Operator relocated all items during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced munster cheese by service window Reach in cooler and mozzarella cheese in storage trailer Reach in cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple Reach in coolers and Reach in freezers in MFDV and storage trailer soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage trailer missing 1 Reach in cooler/Reach in freezer combo.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Christopher.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on shelf over front line Reach in cooler. Operator relocated drink to an approved location during time of inspection.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Support for wooden frame in front of MFDV prohibits mobility for vehicle. Foot of frame blocks in front-facing wheels of MFDV Three propane tanks on ground, located back exterior between MFDV and storage trailer.
Mobile food dispensing vehicle service opening not kept closed except during food service. Entrance to MFDV and service window opened, no screens available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Reach in cooler/Reach in freezer combo soiled with grease debris. Located adjacent to Employee handwash sink. Exterior of Reach in cooler doors in storage trailer soiled. Hood filters soiled.
Stored food not covered. Raw bacon stored in ice cooler beneath counter not covered. Operator covered bacon during time of inspection.
Unclean building components, attachments or fixtures. Employee handwash sink, faucet and surrounding area heavily soiled.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and floor in storage trailer not smooth.
Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors, and ceiling in MFDV soiled with grease.
May 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored on table above bread and coolers.
Espresso machine and nozzles, fryers, and 3 compartment sink cover soiled with food debris and grease.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans say 6.6 gal potable tank, 8 gal wastewater tank under handwashing sink. Operator has 2 potable water tanks 1 is 4 gallons and one is 15 gallons. 15 gallon under grill. Operator has 3 (6) gallon water tanks hooked up to each sink on 3 compartment sink, and one 6 gallon under hand wash sink. Operator states he uses building next door to fill up three compartment sink and has a hose running from building to sink. Additional fryers, additional reach in present in additional trailer. Walls not smooth and easily cleanable and floor is made of wood in additional trailer. Coffee area not on plans. Rolling tables missing from plans, pizza oven removed.
Drinks stored in undrained ice, drinks for service in 3 coolers. Operator drained ice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the need to keep employee beverages separated from food and clean equipment for the restaurant.
Employee personal items, tobacco sub or tobacco, stored in or above a food preparation area and food.
Floors not constructed to be easily cleanable, wood mats screwed to stainless steel floor.
Outer openings of establishment cannot be properly sealed when not in operation. Service window does not close completely, have a screen, or have a seal.
Unclean handwashing sink handle and soap pump. Both have grease build up.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored on table above bread and coolers.
Espresso machine and nozzles, fryers, and 3 compartment sink cover soiled with food debris and grease.
Mobile food dispensing vehicle disposing liquid waste improperly, coolers have hoses in them that go through the floor of truck and drain onto ground. Observed hose leaking onto ground attached to bottom of truck.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans say 6.6 gal potable tank, 8 gal wastewater tank under handwashing sink. Operator has 2 potable water tanks 1 is 4 gallons and one is 15 gallons. 15 gallon under grill. Operator has 3 (6) gallon water tanks hooked up to each sink on 3 compartment sink, and one 6 gallon under hand wash sink. Operator states he uses building next door to fill up three compartment sink and has a hose running from building to sink. Additional fryers, additional reach in present in additional trailer. Walls not smooth and easily cleanable and floor is made of wood in additional trailer. Coffee area not on plans. Rolling tables missing from plans, pizza oven removed.
Drinks stored in undrained ice, drinks for service in 3 coolers. Operator drained ice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the need to keep employee beverages separated from food and clean equipment for the restaurant.
Employee personal items, tobacco sub or tobacco, stored in or above a food preparation area and food.
Floor area(s) covered with standing water. By the hand washing, dripping from sink hook up down electrical cord and onto when water is on. Operator fixed leak during inspection and cleaned up water.
Floors not constructed to be easily cleanable, wood mats screwed to stainless steel floor.
Outer openings of establishment cannot be properly sealed when not in operation. Service window does not close completely, have a screen, or have a seal.
Outsides of coolers soiled with grease, food debris, dirt.
Unclean handwashing sink handle and soap pump. Both have grease build up.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bags for bagels located in Reach in cooler and Reach in freezer. Discussed with operator to use only food grade bags for food storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over Ready to eat basil in food truck Reach in cooler. Operator relocated to an approved location during time of inspection.
Toxic substance/chemical improperly stored. Chemical spray bottles stored on shelves over prep tables. Operator relocated spray bottles to an approved location during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for oat milk, mozzarella cheese opened more than 24 hours in Reach in freezer. Operator added dates to opened products during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Reach in coolers in food truck and storage truck soiled with food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over prep table. Operator relocated personal drinks to an approved location during time of inspection.
Food stored on floor. Yeti cooler with soda and drinks on floor in food truck. Case of oil stored on floor of storage trailer. Operator relocated oil to an approved location during time of inspection.
Mobile food dispensing vehicle service opening not kept closed except during food service. Back entrance to food truck kept open during time of inspection. Operator closed back entrance during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Reach in coolers inside food truck soiled with grease.
Single-service articles improperly stored. Single service boxes of take out container stored on floor of storage trailer. Operator relocated all boxes 6 inches above the floor during time of inspection.
Unclean building components, attachments or fixtures. Interior of Employee handwash sink and handle soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Walls, ceiling, and floors soiled with grease.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Bulk oil on floor in storage trailer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink soiled with grease. Hoid filters.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat meat reach in cooler in trailer. Operator removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by hand washing sink cheese 49f cheese 49 f raw shelled eggs 49 reach in cooler by cashiers area. Operator moved items to freezer all food went down to 43 f
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control raw bacon eggs tomato manager determined time and placed mark
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator and employee and permit holder signed paper work
Floor soiled/has accumulation of debris. Grease Underneath kitchen equipment Walls soiled with grease
Mobile food dispensing vehicle service opening not kept closed except during food service. Back of the food truck was open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled inside with grease.
Water leaking from pipe and/or faucet/handle. 3 compartment sink Leaking water from pipe and rubber tube connection. Operator tightened tube and connections and leaking stoped.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.