MARLOW'S TAVERN
6889 EAGLE WATCH DR 235, Orlando FL 32822
Last inspected Jul 10, 2026 · 9 visits since October 2023
AUG 24
MAR 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gallon white milk in walk in cooler date marked 7/2
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw shrimp in cook line drawers Operator switched
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gallon white milk in walk in cooler date marked 7/2
Food-contact surface soiled with food debris, mold-like substance or slime. Panini press
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Devin and Lilly
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Kitchen employee He put one on
Objectionable odors in bathroom or other areas of the establishment. By drink area across from bar
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and Surface. 0ppm Operator remade 272ppm
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon over uncooked potato chips in reach in freezer Operator switched
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk walk in cooler opened 2 days ago Operator date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back wall of bin
Floor area(s) covered with standing water. By dish machine and bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Panini press
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in ice machine Operator cleaned
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across cookline
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom make table; ahi tuna (54F - Cold Holding); cooked asparagus (56F - Cold Holding); roasted chicken (48F - Cold Holding); grits cakes (48F - Cold Holding); chick pea fries (48F - Cold Holding); Parmesan crab dip (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom make table; ahi tuna (54F - Cold Holding); cooked asparagus (56F - Cold Holding); roasted chicken (48F - Cold Holding); grits cakes (48F - Cold Holding); chick pea fries (48F - Cold Holding); Parmesan crab dip (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across cookline
Spray bottle containing toxic substance not labeled. Bottle of degreaser on chemical shelf Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around where ice drops from
Carbon dioxide/helium tanks not adequately secured. By dish machine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom part of right side of make table
Floor area(s) covered with standing water. By dish machine
In-use wet wiping cloth/towel used under cutting board. Across cookline Operator removed
Silverware/utensils stored upright with the food-contact surface up. On clean dish rack forks and spoons
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline
Handwash sink does not have enough water pressure to properly wash hands. Operator turn on hot water higher
Handwash sink not accessible for employee use at all times. Bar area Operator removed items blocking sink in bar area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 123F Operator replaced utensils and water and put on grill to heat
In-use wet wiping cloth/towel used under cutting board. Cookline
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Bar area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 0 ppm Operator remade recheck 700ppm
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (47F - Cold Holding); raw marinated tenderloin (47F - Cold Holding) per operator less than 2 hours. Put in freezer to rapid chill
Cleaned and sanitized equipment or utensils not properly stored. In server area clean dishes next to chemical storage.
In-use knife/knives stored in cracks between pieces of equipment. Make tables
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in pine nuts server area
Old labels stuck to food containers after cleaning.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Coke machine rack in bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine and over clean dish rack.
Floor area(s) covered with standing water. By dishmachine
Light shield damaged/in disrepair. Over dish area.
Reach-in freezer interior/shelves have accumulation of soil residues. Labels stuck to bottom.
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork in walk in cooler 45F less than 2 hours from prep. Whole tomatoes on prep table in kitchen 63F operator threw away. Trout dip 50F Aeoli sauce 53F Sliced tomatoes 50F Gorgonzola sauce 52F Per operator in makeline less than 2 hours. Operator flipped everything on the line and put on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Coke machine rack in bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine and over clean dish rack.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and bowls on clean dish rack.
Floor area(s) covered with standing water. By dishmachine
Light shield damaged/in disrepair. Over dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents and filter on ice machine
Old labels stuck to food containers after cleaning.
Reach-in freezer interior/shelves have accumulation of soil residues. Labels stuck to bottom.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen Manager explained procedure.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and oj in walk in opened Sunday.
Food-contact surface soiled with food debris, mold-like substance or slime. Coke machine in bar area.
Handwash sink not accessible for employee use at all times. Blocked by trash can in back prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen by panini press.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Current Hotel and Restaurant license not displayed. Manager printed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers Hand sink in bar area.
Panini Press.has accumulation of black substance/grease/food debris.
Water draining onto floor surface. Dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.