MAROONS SEAFOOD & SMOKEHOUSE LLC
1000 EATON ST, Key West FL 33040 · 3054070331
Last inspected Jun 24, 2026 · 4 visits since March 2024
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018007095 | Jan 10, 2018 | Mar 5, 2018 | $120 |
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Spray hose at dish sink lower than flood rim of sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw pork stored over ready-to-eat cauliflower in stand up cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. BLocked by a shop vac
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream located cook line area. Operator rearranged for proper storage.
Handwash sink not accessible for employee use at all times. Observed metal pan inside hand wash sink kitchen. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.
No soap provided at handwash sink. Front counter area. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic water of water stored directly on floor located front counter area. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Handwash sink not accessible for employee use at all times blocked by dish rack
Cardboard used to line food-contact bottom shelves inside reach in cooler
In-use ice scoop stored on soiled surface between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.