MARQUISE CATERING
1255 BELLE AVE UNIT 116, Winter Springs FL 32708 · 407-879-0137
Last inspected Jul 28, 2026 · 5 visits since December 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Container of medicine improperly stored. Prescription medicine stored with spices Operator removed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back storage area a three compartment sink and handwash sink added
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of toaster oven soiled
No color/concentration comparison chart available for chemical test kit used to check sanitizer. -for chlorine test strips
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White milk in reach in cooler
Spray bottle containing toxic substance not labeled. -spray bottle with clear substance next to white chest freezer not labeled
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -reach in freezer seal soiled and torn on bottom
Unnecessary items/unused equipment on the premises. -multiple equipment on site no longer in use
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over ready to eat items
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -2 tanks -operator removed
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Joseph Borger exp 11/7/22
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.