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MARREROS GUEST MANSION

410 FLEMING ST, Key West FL 33040

Last inspected Aug 4, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 2
LicenceSEA5428269
Grade history
SEP 23
AUG 24
AUG 25
AUG 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (47F - Cold Holding); cooked egg (50F - Cold Holding) at buffet counter. Operator stated both foods were placed at 8:30. Operator stated she will place more ice under both foods to chill.
High priority/03A-02-5
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed case of water stored on the floor in the kitchen.
Basic/08B-38-4/Repeat Violation
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed one case of water, and one case of sparkling water stored on the floor by the kitchen entrance. Employee removed items and placed them correctly.
Basic/08B-38-4/Corrected On-Site
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (47F - Cold Holding); cooked egg (50F - Cold Holding) at buffet counter. Operator stated both foods were placed at 8:30. Operator stated she will place more ice under both foods to chill.
High priority/03A-02-5
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to dishwasher. Operator labeled spray bottle of cleaner.
Intermediate/41-17-4/Corrected On-Site
Food stored on floor. Sealed Plastic bottle waters stored on floor near dishwasher. Operator removed bottled waters to properly store.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.