MARRIOT COURTYARD HOTEL/MOTEL
414 SANTA ROSA BLVD, Fort Walton Beach FL 32548 · 850-243-4227
Last inspected May 13, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Sheet pan of repackaged chicken on top of a sheet pan of repackaged beef in walk-in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored in same container as ready-to-eat food: Ziploc bag of raw chicken in bin in walk-in freezer with other foods in ziploc bags, some raw, some cooked.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet: Mop sink has two splitters on it (one connected to,the other) with a backflow preventer on the hose that goes to the chemical dispenser. The backflow preventer needs to be connected to each of the other two hoses (not the splitter).
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: Three compartment sink quatrenary amonium sanitizer tested to 0ppm. Employee drained the sink and put new sanitizer in. Retested to 200ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Sheet pan of repackaged chicken on top of a sheet pan of repackaged beef in walk-in freezer.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again: Pan of octopus in ziploc bags in walk-in cooler with a date of 12/09. However, the product is still frozen as evidenced by ice crystals in the packaging. Employee believes the octopus was removed from the walk-in freezer on 12/17 in preparation for use today. Explained to employee that it needs to be date marked for the date it was removed from the walk-in freezer for tracking purposes.
Carbon dioxide/helium tanks not adequately secured: Two tanks in kitchen not secured to prevent from falling over.
Food stored on floor: Pans of beef, pork, and other foods on floor in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.