MARRIOTT FORT LAUDERDALE NORTH BLUEFIRE BAR AND GRILLE
6650 N ANDREWS AVE, Fort Lauderdale FL 33309 · 954-771-0440
Last inspected Oct 24, 2025 · 7 visits since July 2023
JAN 24
AUG 24
NOV 24
JUL 25
OCT 25
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed approximately 20 live flying insects flying around and landing on onions inside plastic bin. Operator discarded onions and live flying insects and sanitized area..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017037093 | Jul 25, 2017 | Aug 11, 2017 | $400 |
Inspection history
7 visits, newest first
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in victory reach in almond milk (55F - Cold Holding); soy milk (55F - Cold Holding) per operator held out of temperature less than 1 hour. Operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. Front of kitchen by coffee machine. Operator replaced
Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stacked with moisture.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on six burners stove In-use utensil stored in standing water temperature 131F. Operator increased temperature.
Standing water in bottom of reach-in-cooler. Victory 2 door handles glass
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit sausage links (105F - Hot Holding); breakfast potatoes (105-110F - Hot Holding) per chef less than 4 hours. Chef increased temperature of unit
Equipment and utensils not properly air-dried - wet nesting. Observed 8 quart plastic containers not properly air-dried on clean rack shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F on cook line. Chef discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener sleeve holder soiled with grease, food debris, dirt, slime or dust.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line slice American cheese (58F - Cold Holding); slice provolone (58F - Cold Holding) in pan sitting on top of ice per operator out of temperature less than 2 hours. Operator voluntary discarded.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp and pepper (47-48F - Cold Holding) on speed rack in walk-in cooler. Per manager not prep or prepared today. Item out of temperature unknown. Manager discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red potato (113-118F - Hot Holding) per manager held out of temperature less then 1 hour. Manager voluntarily discarded.
Spray bottle containing toxic degreaser substance not labeled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 81F on cook line. Operator discarded water and brought to dis room.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed approximately 20 live flying insects flying around and landing on onions inside plastic bin. Operator discarded onions and live flying insects and sanitized area..
Soiled dry wiping cloth in use. Main kitchen prep table next to dish machine- observed wiping cloth on prep table. Employee removed wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.