Eat SafelyIn Florida
Home/Miami/MARRIOTT HOTEL SERVICES - EMPLOYEE CAFETERIA

MARRIOTT HOTEL SERVICES - EMPLOYEE CAFETERIA

1201 NW 42 AVENUE, Miami FL 33126 · (305)649-5000

Last inspected Apr 13, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA2319139
Grade history
MAR 24
JUL 24
DEC 24
OCT 25
APR 26
▼ IMPROVING

5 inspections trending up, 26 points better than where it started.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects in bar area. Operator killed 11.
High priority/35A-02-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2024036647Mar 26, 2024Dec 4, 2024$200

Inspection history

8 visits, newest first

Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (68F - Cold Holding) at coffee station. Operator discarded product.
High priority/03A-02-5
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 3, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 26, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed spiked can opener and chopper. Operator cleaned both at time of inspection.
Intermediate/22-02-4/Corrected On-Site
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature 168). Operator began to set up triple sink.
Intermediate/16-54-4/Corrective Action Taken
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler rusted.
Basic/14-33-4
Standing water in bottom of reach-in-cooler. Observed in cooler next to stove area.
Basic/29-49-6
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects in bar area. Operator killed 11.
High priority/35A-02-6/Warning/Return visit Mar 26, 2024 · Observed 5 live flies in the employee kitchen area. Admin Complaint
Mar 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.

3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects in bar area. Operator killed 11.
High priority/35A-02-6/Warning
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler to the left of cook line. Raw salmon stored over cooked vegetables and cooked noodles. Operator moved
High priority/08A-05-6/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw Cobia in vacuum sealed packaging bearing indicator label for thawing requirements
High priority/01B-13-4
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine in employee cafe is soiled. Operator cleaned Dispenser chute on oasis machine is soiled. Operator cleaned
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw Cobia in vacuum sealed packaging bearing indicator label for thawing requirements
Basic/06-09-1
Wood food-contact surface not properly sealed. Wooden shelf in dry storage area
Basic/14-06-4
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Basic/21-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.