MARRIOTT KOKOMOS GRILL
1201 GULF BLVD, Clearwater Beach FL 33767 · (727)596-1100
Last inspected Aug 14, 2026 · 11 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 127f, on top of conveyor oven.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Bowl no handle used for scooping ice.
No handwashing sign provided at a hand sink used by food employees. Bar sink.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl137614 expired 9/21/2025.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled.
Waste line missing at soda gun holster. 2 soda gun drains missing.
Wiping cloth sanitizing solution stored on the floor.
Expired boiler certificate available for boiler. For reporting purposes only. Fl137614 expired 9/21/2025
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 51f, cooked shrimp 50f, sliced tomatoes 49f, guacamole/diced tomatoes 52f, reach in cooler on line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 127f, on top of conveyor oven.
No handwashing sign provided at a hand sink used by food employees. Outside bar.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pool bar completely renovated. Updated plans needed via plan review.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pool bar completely renovated. Updated plans needed via plan review.
Wet mop not stored in a manner to allow the mop to dry.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Next to three comp sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, hummus 47f, sliced tomatoes 50f, feta 48f, cut melon 47f, reach in cooler on line. All items moved to another cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked grouper 130f, all items put back on grill for reheat.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw fish in pans stored over unwashed produce in stand up double door cooler in prep area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked grouper holding 117f, set for reheat.
Standing water in bottom of reach-in-cooler. Two door Bar cooler in corner of bar.
Utensils in poor condition. Two fry baskets held together with nuts and bolts.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen french fries stored under raw chicken tenders and raw shrimp in stand up freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish holding 121f, on top of oven, will be reheated to 145f,
No soap provided at handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of liquor storage cabinet in bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.