MARRIOTT ORLANDO DOWNTOWN
400 W LIVINGSTON ST, Orlando FL 32801 · 678 982 0289
Last inspected Jan 7, 2026 · 9 visits since August 2023
JAN 24
AUG 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in container of waste water used for leaking ceiling in back storage area. Operator immediately removed container. 3 live flying insects at bar around soda nozzle
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025082072 | Aug 14, 2025 | Dec 10, 2025 | $200 |
Inspection history
9 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. -Tube from ceiling draining in hand sink in back prep area -Hand sink in storage area had gunk and debris in handsink
No paper towels or mechanical hand drying device provided at handwash sink. At handsink in storage room
No soap provided at handwash sink. -At handsink in storage room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Show the remaining 12 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed this morning. Operator immediately removed from packaging
Cutting board has cut marks and is no longer cleanable. All cutting boards
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food not stored at least 6 inches off of the floor. -Case of Juice and water on floor in cooler. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching ice at bar.
Light not functioning. Under hood in back cook line
No handwashing sign provided at a hand sink used by food employees. -At handsink in storage room
Old labels stuck to food containers after cleaning. On plastic containers
Stored food not covered. Gallon milk in cooler with no lid.
Unnecessary items/unused equipment on the premises. Ice machine not in use as well as other equipment
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat fruit in cooler. Operator removed
Working containers of food removed from original container not identified by common name. Flour.
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In banquet storage area
Cutting board has cut marks and is no longer cleanable. All
Floor soiled/has accumulation of debris. Under cooking equipment on line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on back line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under drawers in prep cooler across fryer - sides of fryers - top of oven on front line - fan covers in walk in cooler 7
Old labels stuck to food containers after cleaning. On plastic containers in storage area
Water leaking from pipe and/or faucet/handle. Ceiling leaking in kitchen from pool above. Per operator
Aug 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 6 high priority.
6 High priority2 Intermediate12 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Dark Red Kidney beans 6lb. Operator immediately discarded
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice scoop in standing water in holder. Operator immediately removed to be cleaned
Live, small flying insects found. -10 flying insects in small dry storage room.
Presence of insects, rodents, or other pests. Tadpole like specimens In ice scoop holder. Operator immediately removed to be cleaned and sanitized
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs in cool well. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw burger; (50-51F - Cold Holding) in drawer cooler under grill less than 4hrs per operator, operator immediately removed to other cooler for temp recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested 135F
Bowl or other container with no handle used to dispense food. In flour. Operator immediately removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In banquet storage area
Cutting board has cut marks and is no longer cleanable. All
Dead roaches on premises. 30 dead roaches in two sticky traps in large storage area. Operator immediately removed and discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of plastic wrap. Operator immediately removed
Floor soiled/has accumulation of debris. Under cooking equipment on line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in room temperature water. Operator immediately put on grill to reheat to 165F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on back line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under drawers in prep cooler across fryer - sides of fryers - top of oven on front line - fan covers in walk in cooler 7
Old labels stuck to food containers after cleaning. On plastic containers in storage area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over container of ready to eat vegetables. Operator immediately removed
Water leaking from pipe and/or faucet/handle. Ceiling leaking in kitchen from pool above. Per operator
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. One #10 cabin of baked beans Three #10 cans of fire roasted salsa. Operator immediately removed all to be discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs in coolwell. Operator immediately removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw burgers 54F over 4hrs per operator. In drawer grill cooler. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer Grill cooler : raw burger. 54F Over 4hrs per operator. Operator immediately discarded., raw chicken 54Fless than 4hrs operator immediately moved to freezer for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar slightly soiled
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher in kitchen tested at 143F operator adjusted settings tested again at 168F
No paper towels or mechanical hand drying device provided at handwash sink. -handsink at bar. -On cook line. Operator immediately replaced
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf with spices. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watch. Immediately removed
Equipment in poor repair. Drawer cooler under grill temperature holding at 54F. Also gaskets torn
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In yogurt at buffet. Operator immediately removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in ice scoop holder. Operator removed and drilled holes in scoop holder to let water drain.
Old labels stuck to food containers after cleaning. On metal pans on dish rack
Stored food not covered. Ice cream in chest freezer. Operator immediately covered
Aug 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Machine did eventually reach 160F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter, cut Tomatoes, liquid eggs at room temperature. Less than 4hrs per operator. Operator added to time plan.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling tile missing. Back storage area ceiling tiles missing
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in the morning. Operator immediately cut open
Cutting board has cut marks and is no longer cleanable. on prep table on cooklnevunder microwave
In-use tongs stored on equipment door handle between uses. On oven door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Omelet utensils at buffet in standing water. Operator removed Ice scoop at ice machine in holder has standing water. Operator removed to be cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bottom grill cooler drawer
Unnecessary items/unused equipment on the premises. Establishment has multiple unused equipment in storage area. Advised to remove items from premises to avoid vermin
Aug 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Machine did eventually reach 160F
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in container of waste water used for leaking ceiling in back storage area. Operator immediately removed container. 3 live flying insects at bar around soda nozzle
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter, cut Tomatoes, liquid eggs at room temperature. Less than 4hrs per operator. Operator added to time plan.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling tile missing. Back storage area ceiling tiles missing
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in the morning. Operator immediately cut open
Cutting board has cut marks and is no longer cleanable. on prep table on cooklnevunder microwave
In-use tongs stored on equipment door handle between uses. On oven door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Omelet utensils at buffet in standing water. Operator removed Ice scoop at ice machine in holder has standing water. Operator removed to be cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bottom grill cooler drawer
Unnecessary items/unused equipment on the premises. Establishment has multiple unused equipment in storage area. Advised to remove items from premises to avoid vermin
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Machine did eventually reach 160F
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in container of waste water used for leaking ceiling in back storage area. Operator immediately removed container. 3 live flying insects at bar around soda nozzle
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter, cut Tomatoes, liquid eggs at room temperature. Less than 4hrs per operator. Operator added to time plan.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling tile missing. Back storage area ceiling tiles missing
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in the morning. Operator immediately cut open
Cutting board has cut marks and is no longer cleanable. on prep table on cooklnevunder microwave
In-use tongs stored on equipment door handle between uses. On oven door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Omelet utensils at buffet in standing water. Operator removed Ice scoop at ice machine in holder has standing water. Operator removed to be cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bottom grill cooler drawer
Unnecessary items/unused equipment on the premises. Establishment has multiple unused equipment in storage area. Advised to remove items from premises to avoid vermin
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon over liquid egg raw beef over cooked noodles and chicken soup in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator had heat measuring device but no batteries so it wasn't able to work.
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Cutting board has cut marks and is no longer cleanable. All cutting boards on prep table cooler
Dead roaches on premises. 1 dead roach in corner by ice machine 1 dead roach in corner of dry storage room. Operator cleaned up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink on prep table while preparing pineapple
Stored food not covered. Open bags flour and panko in dry storage
Working containers of food removed from original container not identified by common name. Brown sugar
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. 1 can of marinara sauce
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar. Tested at 00ppm Operator replaced sanitizer with quaternary ammonia Tested again at 200ppm
Toxic substance/chemical improperly stored. Can of butane above make table cooler drawers.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks at bar At hand sink by ice machine
No soap provided at handwash sink. At bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table next to container of seasoning and bowl of fruit
Floor tiles missing and/or in disrepair. Floor tiles in dry storage room has cracked caving
In-use ice scoop stored on soiled surface between uses. In Ice scoop holder. Operator removed ice scoop and took holder and ice scoop to be washed, rinse and sanitized
In-use tongs stored on equipment door handle between uses. On grill handle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line above make table cooler Oven on far right of cook line
Light shield damaged/in disrepair. Light shields in walk in cooler 6 missing
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Coffee filters at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.