MARRIOTT OWNERSHIP RESORTS COPA LOCA POOL BAR
11637 AVENDIA LAGUNA ST, Orlando FL 32821 · 407-238-7676
Last inspected Apr 17, 2026 · 6 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef on cart in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (114F - Hot Holding) in unit less then 4 hours. Operator placed on stove to reheat
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ahi tuna (46F - Cold Holding) in bottom of left hand make table overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ahi tuna (46F - Cold Holding) bottom of left side make table overnight.
Bowl or other container with no handle used to dispense food. Souffle cup in salt container on dry shelf
Equipment in poor repair. Left side make table ambient 48°F
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In diced chicken under cookline
Water leaking from faucet At bar
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bsr
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked beef in cooler drawer under cookline
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in chicken in cooler drawer under cookline
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler
Ice bucket/shovel stored not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.