MARRIOTT'S CRYSTAL SHORES PIZZA CUCINA
600 SOUTH COLLIER BLVD, Marco Island FL 34145 · 239.393.6800
Last inspected Jul 24, 2026 · 8 visits since August 2023
OCT 24
APR 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two 6 pound 9 ounce cans of prepared pizza sauce and one 3 pound 7 ounce can of ripe sliced olives with dented rims not segregated from undamaged cans.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute inside both ice machines in the kitchen. Operator began cleaning the ice chutes.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. There are to go boxes stored with the food contact surface exposed. Operator inverted the to go containers.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. When the employee at the bar was questioned as to where he was washing his hands he pointed to one of the dump sinks. Employee was educated on proper hand washing.
Handwash sink not accessible for employee use at all times. The hand washing sink is blocked by a copy of the menu that is over the sink. Operator removed the menu.
Carbon dioxide/helium tanks not adequately secured. There are 3 unsecured carbon dioxide tanks in dry storage.
Food stored on floor. There are multiple cases of food stored on the floor of the walk in freezer.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the bar, for customer self service, diced tomatoes (73F - Cold Holding); shredded cheese (75F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the bar, for customer self service, diced tomatoes (73F - Cold Holding); shredded cheese (75F - Cold Holding). See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the bar hotdog (112F - Hot Holding). Operator increased the heat of the hotdog roller.
Open condiments provided for self-service not properly protected. There is relish, chopped onions, shredded cheese, diced tomatoes, chopped peppers, bacon and potato sticks available for customer self service with no sneeze guard or other protection.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two 6 pound 9 ounce cans of prepared pizza sauce and one 3 pound 7 ounce can of ripe sliced olives with dented rims not segregated from undamaged cans.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee drank from a water bottle, screwed the cap back on, changed gloves, no hand wash. Inspector educated the operator on proper hand washing procedures.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked beef crumbs are date marked 8/3/2023. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked beef crumbs are date marked 8/3/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in both ice machines in the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary test kit for the triple sink. Operator acquired test strips from the office.
Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two 6 pound 9 ounce cans of prepared pizza sauce and one 3 pound 7 ounce can of ripe sliced olives with dented rims not segregated from undamaged cans. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee water bottle on a prep table next to the steam table.
Equipment and utensils not rinsed between washing and sanitizing. Employee washing utensils without rinsing between washing and sanitation. Inspector educated the employee on proper ware washing, operator filled the rinse sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.