MARRIOTT'S LAKESHORE RESERVE
11248 LAKESHORE RESERVE DRIVE, Orlando FL 32837 · 407-393-6400
Last inspected Jul 22, 2026 · 7 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter individual (50F - Cold Holding) for less than 3 hours. Operator moved to another cooler to help bring temperature down to at least 41F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018029444 | May 23, 2018 | Jul 13, 2018 | $400 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle at bar soiled with black substance. Cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on shelf with sauces. Operator relocated.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor and vents of walk-in freezer.
In-use tongs stored on equipment door handle between uses. Several tongs on oven handle. Transferred to clean pan.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken tenders and wings stored over french fries and sweet potato fries at reach in freezer on cooks line Frozen raw shrimp stored over ready to eat pepperoni and meatballs at walk in freezer
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser on cooks line
Equipment in poor repair. Insulator piece of interior left side lid to pizza station make table is loose
Unnecessary items/unused equipment on the premises. Fryer located at pizza station stored in corner same side as reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Coconut shrimp over pretzels in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, slicer soiled behind blade, soda guns at bar soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave in pizza prep area soiled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket in bar in front of dump sink.
Buildup of food debris/soil residue on equipment door handles. Oven
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Pizza makeline
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packs of raw diced tuna fully thawed without ventilation per manufacturer specifications.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter individual (50F - Cold Holding) for less than 3 hours. Operator moved to another cooler to help bring temperature down to at least 41F
Bowl or other container with no handle used to dispense food. Observed cups in side the sugar container. Operator removed them
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of raw diced tuna fully thawed without ventilation per manufacturer specifications.
Working containers of food removed from original container not identified by common name. Sugar bin missing label, operator added label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.