MARRIOTT ST PETERSBURG CLEARWATER
12600 ROOSEVELT BLVD N, Saint Petersburg FL 33716 · 7275727800
Last inspected Mar 26, 2026 · 7 visits since July 2023
DEC 23
SEP 24
JAN 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022024364 | May 3, 2022 | Jun 16, 2022 | $800 |
| 3--2021018102 | Mar 3, 2021 | May 17, 2021 | $200 |
Inspection history
7 visits, newest first
Mar 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per establishment Establishment using crafted plates dishwasher unit fixed. Was 0 ppm ran and tested multiple times maintenance technician worked on machine during inspection. Now 50 ppm
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran multiple times - Final rinse temp 152
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher machine not reaching 160 F. Highest temp reached was 152.1 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Executive chef sent can opener to dish machine.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Ran high temp dish machine multiple rounds to test sanitizing temperature with highest temperature recorded as 152.1 F. Discussed with executive chef and Chief Engineer Manager was present and will be servicing dish machine. Establishment will be sanitizing dishes in chlorine dish machine in restaurant back of house area kitchen connected to banquet kitchen area. Establishment also has a three compartment sink in banquet kitchen area where dishes can be manually sanitized with quaternary sanitizer in three compartment sink. Chlorine and quaternary sanitizer was tested during routine inspection for Crafted plate restaurant.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies dish machine.
Pesticide-emitting strip present in food prep area. Above three compartment sink and above cook line prep table.
Stop Sale issued due to food not being in a wholesome, sound condition. One 3 Lb El Toro cooked pork used by 6/3/2024 One 4.5 Lb El Toro cooked pork used by 6/3/2024 One 5Lb Hot cooked Capocollo One 5Lb Hard Salami One 5.6 Lb bulging packaging of Carando Mortadella. One 5Lb cooked medium rare roast beef dated 5/18/24 foul-smelling odor with blood on tray cross contaminating other items stored on the tray.
Food-contact surface soiled with food debris, mold-like substance or slime. Sliced and can opener soiled with food debris.
Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/24. Manager printed and posted current license.
Dead roaches on premises. 9 read roaches inside oven. Employee power sprayed interior and exterior of oven and cook line.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near breakfast buffet, not landing, both killed by staff.
Food-contact surface soiled with food debris, mold-like substance or slime. Range top, cutting board stained,
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line, cleaned during inspection.
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.