MARRIOTT WEST PALM BEACH HOTEL 1001 BISTRO
1001 OKEECHOBEE BLVD, West Palm Beach FL 33401 · 561-833-1234
Last inspected Feb 5, 2026 · 7 visits since September 2023
JAN 24
NOV 24
MAR 25
AUG 25
FEB 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe butter (101F - Hot Holding). Operator placed on flat top to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022009195 | Feb 23, 2022 | Mar 17, 2022 | $400 |
Inspection history
7 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp above ice cream not all products commercially packaged.. Operator placed raw shrimp on lower shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near dishwasher.
Carbon dioxide/helium tanks not adequately secured. Observed by soda machine.
Stored food not covered. Observed shrimp in walkin freezer not covered. Operator covered shrimp.
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe Expo; butter (76F - Cold Holding. Operator stated less then out from 7:30 less then 2 hours. And discarded 2) observe at One door refrigerator; sliced tomatoes, hard boiled eggs (45F - Cold Holding) due to large sheet tray on top shelf. Operator stated less remove the large sheet tray sona8r will flow properly.
Handwash sink not accessible for employee use at all times. observed plastic container in hand sink quick line. Operated removed.
Spray bottle containing toxic substance not labeled. Observe, yellow substance and unlabeled spray bottle
Equipment in poor repair. Observed draw refrigerator at cook line taped up, so door doesn't fall off.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 97. Operator placed metal container on flat top..
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe Expo; butter (76F - Cold Holding. Operator stated less then out from 7:30 less then 2 hours. And discarded 2) observe at One door refrigerator; sliced tomatoes, hard boiled eggs (45F - Cold Holding) due to large sheet tray on top shelf. Operator stated less remove the large sheet tray sona8r will flow properly.
Handwash sink not accessible for employee use at all times. observed plastic container in hand sink quick line. Operated removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observe, yellow substance and unlabeled spray bottle
Equipment in poor repair. Observed draw refrigerator at cook line taped up, so door doesn't fall off.
In-use knife/knives stored in cracks between pieces of equipment. Observe knife between table and fliptop refrigerator Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 97°. Operator placed metal container on flat top..
No handwashing sign provided at a hand sink used by food employees. Observe case of at cook line hand sink.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed.
Food stored on floor. Observed bag of onions on floor in walk-in refrigerator. Operator placed on shelf.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand sink.
Nov 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe bar dishwasher (Chlorine 0ppm) * Warning** Operator corrected Dishwasher (Chlorine 100ppm)
No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line Operator placed paper towel at sink
No soap provided at handwash sink. Observe at cook line Operator placed soap.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe with cooked chicken wing..
No handwashing sign provided at a hand sink used by food employees. Observe at cook line
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observe flaking paint on walls in dry storage.
Water draining onto floor surface. Observe water leaking from ceiling near dishwasher.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe butter (101F - Hot Holding). Operator placed on flat top to reheat.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe near expo.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature -less then 160°F) Operator change to chlorine 75ppm
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.