MARSEILLES HOTEL CAFE
1741 COLLINS AVE, Miami Beach FL 33139 · (305)538-5711
Last inspected Mar 18, 2026 · 8 visits since October 2023
APR 24
OCT 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 78°F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed manager certificate for Damien Cayrecastel expired on 10-15-24.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled.
Bathroom facility not located on the same floor as the food establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom.
Show the remaining 5 findings ▾
Ceiling vent and pipe above hood soiled with accumulated dust at cook line.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
Screening is not 16-mesh to the inch. Observed above 2 compartment sink.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority5 Intermediate11 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (48F - Cooling) at walk in cooler. As per manager, product was prepared on the previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (58F - Cold Holding); cooked shrimp (56F - Cold Holding); cooked chicken (56F - Cold Holding) at preparation cooler across from fryers. As per employee, since the previous day. Observed chicken wings (48F - Cooling) at walk in cooler. As per manager, product was prepared on the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (58F - Cold Holding); cooked shrimp (56F - Cold Holding); cooked chicken (56F - Cold Holding) sliced turkey (52F - Cold Holding) at preparation cooler across from fryers. As per employee, since the previous day. Observed butter (46F - Cold Holding)at walk in cooler. As per manager, product was placed in the unit approximately one hour ago. The cook put the butter in the freezer for a quick chill.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed manager certificate for Damien Cayrecastel expired on 10-15-24.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand washing sink in the kitchen.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of hot holding requirements.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility not located on the same floor as the food establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom.
Carbon dioxide/helium tanks not adequately secured.
Ceiling vent and pipe above hood soiled with accumulated dust at cook line.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed plastic container of cooking oil stored on floor at back storage area. Manager removed products from floor.
Ice buildup in reach-in chest freezer at kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
Screening is not 16-mesh to the inch. Observed above 2 compartment sink.
Uncleanable knife block in use to store knives.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed the outside bar hand washing sink full of cleaning supplies. The manager removed the items.
Covered waste receptacle not provided in women's bathroom. Observed in the pool area ladies restroom.
Food stored on floor. Observed a plastic container with pickles and a cardboard box with tomatoes on the walk-in floor. The cook put the items on a shelf.
Ice scoop handle in contact with ice. The manager hung it up.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle clean dishes and then touched the clean dishes with the same gloves on.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed a spoon and metal scrubbing pad in the hand washing sink at the bar. The manager removed it.
Spray bottle containing toxic substance not labeled. Observed two spray bottles with different color liquids not labeled. The chef had them labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Observed at the stairwell that leds to the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak and beef patties over salmon and shrimp in the drawer reach in cooler at the cook line. The chef moved the fish and shrimp to the top drawer.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of vacuumed seal salon with animal internal temperature of 40°F in the walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by te laundry room.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of vacuumed seal salon with animal internal temperature of 40°F in the walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on a shelf over the preparation reach in cooler. The manager removed it.
Food not stored at least 6 inches off of the floor. Observed a case of raw chicken on a metal tray on the walk-in cooler floor.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. The chef removed the tongs and hand them washed.
No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles not labeled.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over cooked chicken and raw shrimp at the cook line. The chef moved the items to the correct location.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server touching dirty glasses and than handled two clean glasses without washing his hands at the inside bar.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon fillets at an internal temperature of 43°F. still in the vacuum pack.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels.
No soap provided at handwash sink. Observed at the bar. The manager brought soap.
Spray bottle containing toxic substance not labeled. Observed in the warehouse washing area. The manager labeled it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon fillets at an internal temperature of 43°F. still in the vacuum pack.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a cutting board. The manager removed it.
Ice scoop handle in contact with ice. Observed at the bar.
In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed it.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 78°F.
Raw animal food stored over or with unwashed produce.Observed raw beef over fries in the walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed the bar tender rinsing spoons in the hand washing sink at the bar.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 51-14-7 Observed: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed drink service station located at front of hotel establishment at customer patio dining. Please ONLY submit plans to dhr.planreview@myfloridalicense.com under file# 110702.
Employee with no beard guard/restraint while engaging in food preparation. Observed the chef.
Floors not maintained smooth and durable.
Hole in or other damage to wall. Observed at the kitchen entrance.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed drink service station located at front of hotel establishment at customer patio dining. Please ONLY submit plans to dhr.planreview@myfloridalicense.com under file# 110702.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above walk in cooler, at kitchen area.
Floors not maintained smooth and durable located at kitchen floor drain.
No conspicuously located ambient air temperature thermometer in holding unit located next to chest freezer at kitchen area.
Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.