MARSH BISTRO
5925 82 AVE, Vero Beach FL 32966
Last inspected Aug 10, 2026 · 7 visits since September 2024
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in- black bean salad 49f. Cold holding.; butter pats (54F - Cold Holding) In cooler overnight. Cook line cooler- chili 46f. Cold holding. In cooler overnight
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass cooler reading 47f. Cook line reach in reading 44f
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in- black bean salad 49f. Cold holding.; butter pats (54F - Cold Holding) In cooler overnight. Cook line cooler- chili 46f. Cold holding. In cooler overnight
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass cooler reading 47f. Cook line reach in reading 44f
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Bar hand sink Used to store items. Manager moved
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Swapped chemicals, Ran machine and primed multiple times. Still reading 0ppm
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill are soiled in grease
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut roast beef dated 3/2. Today is 3/13. Manager discarded
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips
No paper towels, soap or hand washing sign at bar hand washing sink.
Current Hotel and Restaurant license not displayed.
Silverware/utensils stored upright with the food-contact surface up. Spoons at coffee station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. In employee restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.