MARSH LANDING RESTAURANT INC
44 N BROADWAY ST, Fellsmere FL 32948 · 772-571-8622
Last inspected May 29, 2026 · 8 visits since July 2023
OCT 24
JUN 25
NOV 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 found in kitchen operator killed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015045631 | Aug 24, 2015 | Feb 11, 2016 | $360 |
Inspection history
8 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm operator called Eco lab for service Will sanitize in triple sink till repaired
Live, small flying insects found 1 fly in kitchen Net unannounced inspection per supervisor
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. Cook line
Food stored on floor. Frying oil Pickles walk in cooler Several bags food. Walk in freezer
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jan 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Hole in or other damage to wall. In prep area.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Jan 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Jug is empty changed
Roach activity present as evidenced by live roaches found. 2 found in kitchen operator killed
Rodent activity present as evidenced by rodent droppings found. 5 behind freezer Operator cleaned and discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had new employee read and sign agreement
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Back door
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Hole in or other damage to wall. In prep area.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Wall soiled with accumulated grease, food debris, and/or dust. By grill in kitchen
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn and soup walk in cooler
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher and kitchen area
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Frying oil
In-use tongs stored on equipment door handle between uses. Cart at frying station
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday Milk walk in coolerCorrected On-SiteCorrected On-Site**
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amber and Brandy
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom. Employee bathroom
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gasket refrigerator
Light not functioning. Under hood fan
Stored food not covered. Ham Hocks walk in freezer
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Chicken and pickles walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.kitchen
Jul 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hush puppies (120F - Hot Holding); okra (117F - Hot Holding). Chef reheated now at 136°
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab cakes made 2 days ago.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on cooks line only reaches 82°
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on top of microwave
Food stored on floor. Hash browns
No handwashing sign provided at a hand sink used by food employees. Next to rear door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of bread warmer
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Working containers of food removed from original container not identified by common name. Salt and pepper mix
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.