MARTHAS FAMILY RESTAURANT INC
12019 E HWY 92, Seffner FL 33584 · 571-263-9889
Last inspected Jul 16, 2026 · 14 visits since August 2023
AUG 24
NOV 24
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 5 live roaches observed in prep room stove/oven. Prep room is separated off of main kitchen. Prep room was not actively being used, but observed pot on to of stove with whisk and leftover grits.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,930
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026018760 | Feb 23, 2026 | Jun 24, 2026 | $400 |
| 3--2025070738 | Aug 25, 2025 | Mar 31, 2026 | $300 |
| 3--2024043572 | Jul 17, 2024 | Sep 16, 2024 | $760 |
| 3--2023014093 | Jan 9, 2023 | Apr 13, 2023 | $270 |
| 3--2019007971 | Dec 28, 2018 | Apr 3, 2019 | $200 |
Inspection history
14 visits, newest first
Jul 16, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 1 cook, 3 servers and a dishwasher. Food manager came on site. Discussed having other person in charge get certified as food manager.
No paper towels or mechanical hand drying device provided at handwash sink. By dish area, and back prep room
No soap provided at handwash sink. Back prep room hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes cooked deli meat cut watermelon and cooked potatoes inside of walk-in cooler
Show the remaining 5 findings ▾
Duct tape used to repair no food-contact surface. Observed black tape on Camaro holding potatoes, container of cut onions and container of cooked potatoes in walk-in cooler
Equipment in poor repair. Observed multiple cracked plastic containers in walk in cooler and on cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooler with packaged flan, and brownies by register
No handwashing sign provided at a hand sink used by food employees. Back prep room hand sink
Plumbing system in disrepair. Observed disconnected mop sink.
Jul 15, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority6 Intermediate8 Basic
Show 21 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed grey water dumped on ground outside of back kitchen door
Food with mold-like growth. See stop sale. Observed 1 slice of tomato in make line with mold like growth.
Live, small flying insects found Observed 3 live flies in kitchen flying around and landing on cutting boards and food containers Observed 3 live flies on walls of prep room walls and reach in freezer.
Pesticide use not in accordance with manufacturer's directions. Observed outdoor fly bait bag hangining on prep table, and in prep room along with green fly bait pellets. Manager removed all bait.
Roach activity present as evidenced by live roaches found. 5 live roaches observed in prep room stove/oven. Prep room is separated off of main kitchen. Prep room was not actively being used, but observed pot on to of stove with whisk and leftover grits.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line: cooked chicken (62F - Cold Holding); deviled crabs (62F - Cold Holding). Manager placed in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Shelled eggs, cooked potatoes. Manager time marked
Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can, pot and cleaning equipment. Manager cleared hand sink
Handwash sink used for purposes other than handwashing. Observed container in hand sink by dish area
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 1 cook, 3 servers and a dishwasher. Food manager came on site. Discussed having other person in charge get certified as food manager.
No paper towels or mechanical hand drying device provided at handwash sink. By dish area, and back prep room
No soap provided at handwash sink. Back prep room hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes cooked deli meat cut watermelon and cooked potatoes inside of walk-in cooler
Duct tape used to repair no food-contact surface. Observed black tape on Camaro holding potatoes, container of cut onions and container of cooked potatoes in walk-in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags on server and dish area areas by clean equipment
Equipment in poor repair. Observed multiple cracked plastic containers in walk in cooler and on cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooler with packaged flan, and brownies by register
No handwashing sign provided at a hand sink used by food employees. Back prep room hand sink
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed several large holes in walls of prep room where roaches and flies were observed
Plumbing system in disrepair. Observed disconnected mop sink.
Stored food not covered. Observed open cans of cooked meats and cooked potatoes, uncovered in walk-in cooler.
Mar 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and beans in walk in cooler
Equipment in poor repair. Can opener damaged and rusting out
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go brownies by front counter
Self-closing device on bathroom door disconnected/broken. Women's restroom.
Stored food not covered. Pans of cooked meats and beans in walk in cooler
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and beans in walk in cooler
Equipment in poor repair. Can opener damaged and rusting out
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go brownies by front counter
Self-closing device on bathroom door disconnected/broken. Women's restroom.
Standing water in mop sink.
Stored food not covered. Pans of cooked meats and beans in walk in cooler
Sep 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans on file are not matching system. Two hands sinks that were supposed to be installed in additional area to right side of office not installed. Additional hand wash sink added on cook line. Hand sink in back room moved to opposite wall and current hand sink being converted to prep sink. Pizza station equipment removed. Server make line cooler with dressings installed by back door in previous pizza prep room by bathroom
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go Wrapped brownies at register.
Unwashed fruits/vegetables stored over ready-to-eat food. Observed and washed lemons, unwashed, tomatoes, and peppers, stored overcooked potatoes in walk in cooler
Aug 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over ready-to-eat food. Observed flats of raw shelled eggs, stored over cooked potatoes in walk in cooler
Handwash sink not accessible for employee use at all times. Water supply at Hand sink in back prep area not able to be used as water pipe got busted. Manager in process of completing repair's.
No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink. Manager placed paper towels on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans on file are not matching system. Two hands sinks that were supposed to be installed in additional area to right side of office not installed. Additional hand wash sink added on cook line. Hand sink in back room moved to opposite wall and current hand sink being converted to prep sink. Pizza station equipment removed. Server make line cooler with dressings installed by back door in previous pizza prep room by bathroom
No soap provided at handwash sink. By dish hand sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go Wrapped brownies at register.
Unwashed fruits/vegetables stored over ready-to-eat food. Observed and washed lemons, unwashed, tomatoes, and peppers, stored overcooked potatoes in walk in cooler
Nov 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Current plans on file are not matching system. Two hands sinks that were supposed to be installed in additional area to right side of office not installed. Additional hand wash sink added on cook line. Hand sink in back room moved to opposite wall and current hand sink being converted to prep sink.
Nov 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 10ppm. Manager replaced low sani bucket and retested at 50ppm.
Handwash sink not accessible for employee use at all times. Pipe disconnected at hand sink in back prep room.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Current plans on file are not matching system. Two hands sinks that were supposed to be installed in additional area to right side of office not installed. Additional hand wash sink added on cook line. Hand sink in back room moved to opposite wall and current hand sink being converted to prep sink.
Self-closing device on bathroom door missing on both bathrooms
Aug 9, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm. Staff fixed dishwasher retested at 200 ppm of quaternary ammonia.
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment increased setting from 60 to 86 sets
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Staff placed paper towels at hand washing sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink was added on cook line, Increased seating without approval Did not add pizza equipment on file.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment went from 60 to 86 seats.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
Floor area(s) covered with standing water. Standing water on floor behind dishwasher.
Food stored on floor. Bucket of flour stored on floor underneath hand washing sink in dishwasher area.
In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on food preparation table by dish washer. Staff removed cloth and placed board at dishwasher.
Stored food not covered. Raw fish stored uncovered inside walk in cooler.
Water leaking from pipe and/or faucet/handle. Water leaking into handwashing sink from wall mounted air conditioner unit.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Jul 18, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 8 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 86 seats from 60
Plans were denied per plan review as of 5-31-2024 due to lack of communication. Hand sink was added on cook line, Increased seating without approval Did not add pizza equipment on file No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased seating from 60 to 80
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Observed standing water and missing and loose floor tiles by dish area
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed gap in back prep room wall from floor by sink
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Back food prep room had gyro machine and 6 burner gas range. Also observed gas fryer in main kitchen that Abdul system or hood system reach
Jul 17, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate5 Basic
Show 13 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 86 seats from 60
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies and back storage room landing on pots pans in prep tables. 2 live flies flying in kitchen. 17 live flies in main dining area landing on tables 9 live flies in secondary dining area landing on tables and wrapped straws
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on hand sink by dish machine
Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by large plastic bin
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 cooks on site. Manager came in
No paper towels or mechanical hand drying device provided at handwash sink. On cook line
Plans were denied per plan review as of 5-31-2024 due to lack of communication. Hand sink was added on cook line, Increased seating without approval Did not add pizza equipment on file No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased seating from 60 to 80
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Observed standing water and missing and loose floor tiles by dish area
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed gap in back prep room wall from floor by sink
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Back food prep room had gyro machine and 6 burner gas range. Also observed gas fryer in main kitchen that Abdul system or hood system reach
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 86 seats from 60
Handwash sink missing in warewashing or food preparation area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink lacking on cook line, Increased seating Did not add pizza equipment on file No mop sink
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority8 Intermediate3 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee bread raw chicken then removed gloves, put new gloves on then made pancakes without washing hands
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 86 seats from 60
Handwash sink missing in warewashing or food preparation area.
Handwash sink used for purposes other than handwashing. Hand sink in back being used as prep sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ currently 5+ employees working
No paper towels or mechanical hand drying device provided at handwash sink. Soap or hand washing sign at back hand sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink lacking on cook line, Increased seating Did not add pizza equipment on file No mop sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats
No mop sink or curbed cleaning facility provided at establishment.
Aug 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 12021 EAST US 92, Seffner — this licence has since moved.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk-in cooler
Equipment and utensils not properly air-dried - wet nesting.
Ice scoop handle in contact with ice. Pizza station
In-use tongs stored on equipment door handle between uses. Pizza oven
Single-service articles not stored inverted or protected from contamination. Tin foil party trays on cook line
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back room
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.