MARTHIMAR 1226 LLC
11220 S ORANGE BLOSSOM TRL, Orlando FL 32837
Last inspected Apr 1, 2026 · 8 visits since August 2023
JAN 24
AUG 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Raw ground beef and raw shelled eggs over unwashed produce in reach-in cooler on cooks line. Operator rearranged.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in salt bulk container.
Cove molding at floor/wall juncture broken/missing. At wall near kitchen exit door.
Show the remaining 7 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed one employee cooking without hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cracked floor tile behind front counter.
Food stored on floor. Two bottles of cooking oil on floor on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior or chest freezer and reach-in freezer at back of kitchen soiled with food debris.
Stored food not covered. Cooked Yucca and a pot of soup uncovered in reach-in cooler on cooks line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of tomato and other produce over cooked yucca and pork. Operator rearranged.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate13 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Pork in chest black freezer in shopping bag.
Bowl or other container with no handle used to dispense food. Bowls used as scoop in flour and rice bulk container.
Buildup of food debris/soil residue on equipment door handles. Reach-in freezer on cooks line.
Clean utensils stored between equipment and wall. Clean spatulas between wall and triple sink.
Cove molding at floor/wall juncture broken/missing. At wall near kitchen exit door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table at front counter next to sugar. Employee moved to another location.
Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint. Employee used hairnet.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Mini hot sauce bottles stored on the floor at front counter. Operator placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. In bottom of reach-in freezer on cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temping 70F on cart at kitchen entrance.
Light not functioning. One light burnt out under hood on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer on cooks line.
Single-service articles improperly stored. Plastic spoons and to go bags on floor at front counter. Operator placed on shelf.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas tank stored below triple sink.
Aug 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at front counter by register.
Jul 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at front counter by register.
Clean utensils stored between equipment and wall. Clean metal spatulas stored between wall and triple sink.
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded beef temping 57F, prepared 4/29/2025 and held overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded beef temping 57F, prepared 4/29/2025 and held overnight per operator.
Toxic substance/chemical improperly stored. Two chemical spray bottles hanging over to-go containers on shelves by front counter. Operator moved chemicals.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at front counter by register.
Clean utensils stored between equipment and wall. Clean metal spatulas stored between wall and triple sink.
Current Hotel and Restaurant license not displayed. 2025 displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table at front counter where employee was cutting fruits. Operator removed.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Washed strawberries lined with paper towel at front counter mini glass reach in cooler. Arepas that came out of the fryer were being placed in a strainer lined with paper towel
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs stored over ready to eat at tall reach in cooler next to fryers
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans made on 8/6/24 in tall reach in cooler next to fryers
Stop Sale issued due to food not being in a wholesome, sound condition. Black beans made on 8/6/24 in tall reach in cooler next to fryers
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at cooks line the hot water pressure is low but the cold water pressure is working well
Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle has no label at front counter
Bowl or other container with no handle used to dispense food. Bowl in containers of rice and flour
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Food not stored at least 6 inches off of the floor. Bottled water stored on floor at front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of three microwave's at kitchen area
Working containers of food removed from original container not identified by common name. Flour in clear container gas no label
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed in reach in cooler with food. Operator removed it
Nonfood-grade bags used in direct contact with food. Green plantains cut in freezer, in thank you plastic bags
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
No soap provided at handwash sink. Front counter hand wash sink and in the back of the kitchen. Operator brought out 1 hand soap and is being moved from the front to the back. Operator added soap for both hand wash sinks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan (quesillo) and chocolate cake without date mark. Operator added date marking
Food not stored at least 6 inches off of the floor. Observed a case of oranges on the floor in the front counter area. Operator moved it. Observed frying oil in kitchen on the floor, operator placed in top of a shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 89F. Operator removed the container
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tequeños and empanadas
Open dumpster lid. Shared dumpster
Reach-in cooler interior/shelves have accumulation of soil residues. Frigidaire freezer soiled
Unnecessary items stored in garbage enclosure. Observed mattress behind the dumpster. Shared dumpster.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it in sanitizer bucket
Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of fryers
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (112F - Hot Holding); beef and rice fried pastry (128F - Hot Holding) for less than 2 hours. Operator raised the heat from the hot holding unit
Toxic substance/chemical improperly stored. Observed burnt gel stored with portioned sauces in reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary sanitizer kit
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan made on 8/12 not date marked. Advised operator to place the date mark and product lasts 7 days
Bowl or other container with no handle used to dispense food. Observed deli container inside flour
Current Hotel and Restaurant license not displayed. 4/1/2023
Drain cover(s) missing. For 3 compartment sink
Hole in or other damage to wall. By mop sink, observed several holes and large one at the bottom of the wall.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed frozen premade and packaged bags of empanadas, tequeños, pastelitos, lasagna and others in the self serviced freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters are soiled with grease
Working containers of food removed from original container not identified by common name. Observed sugar container without label coffee station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.