MARTIN CAFETERIA MAIN
5600 SANDLAKE RD, Orlando FL 32819 · 407-356-6161
Last inspected May 27, 2026 · 7 visits since October 2023
APR 24
OCT 24
APR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. boiled eggs (62-58F - cooling)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ R Kraftpatchick 1/10/2020
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water treatment device has not been inspected or serviced according to manufacturer's instructions3/19/25
Backflow device missing hose splitter mop room
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair.p over dish machine
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various baked goods at register and grab and go refrigerator unit.
May 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 37 recorded, 6 high priority.
6 High priority8 Intermediate23 Basic
Show 37 findings ▾
Container of medicine improperly stored. In prep area next to take out boxes
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. boiled eggs (62-58F - cooling) per operator from yesterday
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched glasses and cleaned with gloves hands and then touched clean utensils
Stop Sale issued on time/temperature control for safety food due to temperature abuse. boiled eggs (62-58F - cooling)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Reheating beef (117-134F - Hot Holding) burger (121F - Hot Holding)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ R Kraftpatchick 1/10/2020
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener Gasket reach in containing stuffed fish Ice chit left machine
Handwash disrepair and out of service from food prep and serving on from buffet service and prep line near pizza station
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled local in prep area
Water treatment device has not been inspected or serviced according to manufacturer's instructions3/19/25
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77°f in employee ladies restroom
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Backflow device missing hose splitter mop room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi labeled remove from packaging not removed thawed on speed rack. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys in back prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch bracelet
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Fryer basket broken wire Gaskets hot line
Floor area(s) covered with standing water under dish machine and floor not clean
Floor tiles missing and/or in disrepair.p over dish machine
In-use tongs stored on equipment door handle between uses. Strainer hanging on side of fryer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various baked goods at register and grab and go refrigerator unit.
Light not functioning. 2 in dishwasher area
No conspicuously located ambient air temperature thermometer in holding unit. Butter cooler out front
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior white large can dispenser soiled
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Water leak in hot room in dish area
Soiled dry wiping cloth in use.
Stored food not covered. Cookies walk in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mellon stored over ready to eat broccoli in walk on cooler
Working containers of food removed from original container not identified by common name. Sugar
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface stained soiled with food debris, mold-like substance or slime. White cutting board
Food stored on floor. Powerade bottles on floor in beverage cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in walk in cooler
Water leaking from pipe and/or faucet/handle. On the side of hot well in prep kitchen
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over bread.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained throughout establishment Ice chute on soda machine in self serve beverage area soiled.
Equipment in poor repair. Microwave has melted spot on interior door.
Hole in wall by three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Merry chef on deli line soiled
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels on self service counter not labeled
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards soiled. Operator discarded Can opener soiled
Equipment and utensils not properly air-dried - wet nesting. Containers not air dried on rear pan shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In fryer cabinets in prep kitchen soiled
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Omelette sandwich cooler and prep table on cooks line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles throughout the kitchen
Working containers of food removed from original container not identified by common name. Pans of flour under hot well
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can over clean utensils outside of walk in cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Kitchen with steam kettles on table with clean equipment
Water leaking from pipe with hose attached in back kitchen with steam kettles Work order already in system
Wet mop not stored in a manner to allow the mop to dry. Next to ice machine not for consumption
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.