MARTIN FIERRO RESTAURANT
13040 LIVINGSTON RD #11, Naples FL 34105 · 239-300-4777
Last inspected Jul 30, 2026 · 9 visits since December 2023
SEP 24
MAR 25
JUL 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025057185 | Jul 17, 2025 | Aug 28, 2025 | $200 |
Inspection history
9 visits, newest first
Jul 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. In the stand alone cooler at fire place, Observed 7 portions of fully thawed raw salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Establishment advertised a specific fish on the menu but served another type of fish. On the menu, dish "traditional ceviche" specifies fresh corvina. Operator could not provide any invoices of corvina fish. Operator stated they are serving swai, operator provided invoices with swai listed. Operator stated they will be reprinting menus.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu under Guacho starters observed "traditional ceviche" dish, operator stated raw corvina is marinated in lime juice without any heat applied. Operator began to mark menu items to indicate their consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sink located next to fire grill. Operator provided paper towels.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris in the middle main kitchen area near both reach in coolers.
Floor tiles missing and/or in disrepair in the main kitchen area near the dish machine.
In the stand alone cooler at fire place, Observed 7 portions of fully thawed raw salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Observed Floors not maintained smooth and durable at the back server prep area.
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee washed hands with no soap. Discussed with operator and employee the proper way to wash hands. Employee began to wash hands with soap.
Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone reach in cooler across from the handwashing sink observed Raw shrimp stored above ready to eat chicken. Raw sausage stored above ready to eat cooked chicken. Operator rearranged for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the stand alone cooler across from the handwashing sink in main kitchen, observed four packs of fully thawed raw salmon in commercially reduced oxygen packaging.
Employee washed hands in a sink other than an approved handwash sink. Observed food handler employee wash hands in the three compartment sink. Discussed with operator handwashing should be done at only handwashing sinks.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per approved plans hand sink required next to the grill. Operator stated hand sink was removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin that is used for drinks. Employee began to clean ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the stand alone cooler across from the handwashing sink in main kitchen, observed four packs of fully thawed raw salmon in commercially reduced oxygen packaging.
Old labels stuck to food containers after cleaning. In the stand alone cooler next to the ice machine, observed a container of cooked vegetables dated 4/7. Operator stated vegetables were made the day prior to inspection. Operator stated the label was an old label.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and the ice chute in the ice machine.
Equipment in poor repair. The left hand door gasket is severely damaged on the make table cooler next to the triple sink.
Jul 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shell eggs are stored over washed lettuce. Operator moved the eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the glass door reach in cooler in front of the triple sink raw sausage, raw ground beef and raw poultry are stored above raw whole muscle beef. Operator moved items to proper storage order.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler in the grill area there are 16 six ounce portions of salmon fully thawed while still in the reduced oxygen packaging which is marked to be removed from packaging before thawing. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the grill, cut tomato (49F - Cold Holding);; cut lettuce (49F - Cold Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table cooked vegetables (124F - Hot Holding). Operator increased the heat.
Handwash sink not accessible for employee use at all times. There is a trash can in front of and bucket of water inside of the hand washing sink by the ice machine. Operator cleared the hand washing sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. There is no consumer advisory on the lunch menu. Provided operator with a copy of the consumer advisory.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food safety training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreement.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and the ice chute in the ice machine.
Bowl or other container with no handle used to dispense food. There is a container with no handle being used to scoop ice as evidenced by the container being stored inside the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler in the grill area there are 16 six ounce portions of salmon fully thawed while still in the reduced oxygen packaging which is marked to be removed from packaging before thawing. See stop sale.
Equipment in poor repair. The left hand door gasket is severely damaged on the make table cooler next to the triple sink.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Not provided on the cook line and grill area.
In-use tongs stored on equipment door handle between uses. There are tongs on the handle of the grill and on the oven door handle.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The hand washing sink by the ice machine is extremely slow draining.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over cream. Operator removed raw beef to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (50F - Cold Holding); cooked rice (47F - Cold Holding). Per operator cooked potatoes stored in reach-in cooler for more than 5 hours, and cooked rice stored the day before inspection. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (50F - Cold Holding); cooked rice (47F - Cold Holding). Per operator cooked potatoes stored in reach-in cooler for more than 5 hours, and cooked rice stored the day before inspection. See stop sale
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared and stored no date marked. Per operator cooked rice stored in reach-in cooler the day before the inspection.
Spray bottle containing toxic substance not labeled. Operator labeled spray bottle.
Cutting board has cut marks and is no longer cleanable at prep area.
Floor soiled with accumulation of food debris under cooking equipments.
Grease on the ground and pad around grease receptacle.
Inside/outside of dumpster not clean.
Multiple floor tiles in disrepair throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, Black beans (99F - Hot Holding); cooked vegetables (106F - Hot Holding) Per operator, products holding approximately one hour. Operator adjusted heat setting on steam well.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized areas.
Bowl or other container with no handle used to dispense food. Metal pan with no handle being used as a scoop in the ice machine 12-4-24
Floor tiles missing and/or in disrepair. Kitchen floor is in disrepair 12-4-24
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. 12-4-24
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed three reach in coolers with torn gaskets in kitchen
Floor tiles missing and/or in disrepair. Kitchen floor is in disrepair
Hole in or other damage to wall. Wall above triple sink is in disrepair
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken being stored over beef steak. Operator rearranged products 6-29-23
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near wood grill, observed pork, beef and chicken stored in a cooler with ice. pork chops (50F - Cold Holding) Product was on top of the ice. Operator pushed pan deeper in the ice.
Handwash sink used for purposes other than handwashing. 6-29-23 Observed bucket of silver ware soaking in Hand washing sink near ice machine Operator moved bucket
No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employee began filing it out.
No soap provided at handwash sink. At Hand washing sink near ice machine
Bowl or other container with no handle used to dispense food. Observed kitchen pan being used as a scoop in ice machine 6-29-23 Operator removed pan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 6-29-23Hood filters have accumulated grease and debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.