MARTIN'S COFFEE AND ICE CREAM
1945 W CR 419 STE 1151, Oviedo FL 32766
Last inspected Mar 5, 2024 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - inside bottom surface of ice cream freezers
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. - under equipment in front area
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - inside dump sink cabinet
Water leaking from pipe and/or faucet/handle. - below hand wash sink in kitchen
Sep 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Food placed in soiled equipment. - bottom of ice cream freezer on right soiled with old dripped ice cream. Not cleaned as necessary.
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. - under front counters - under equipments in front area - below shelves in back area - under equipment in back area
Floor tiles missing and/or in disrepair. - at front counter
Ice buildup in reach-in freezer. - ice cream freezer on right
Self-closing device on bathroom door disconnected/broken.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - soiled wet rags lining opening of ice cream cooler
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Food placed in soiled equipment. - bottom of ice cream freezer on right soiled with old dripped ice cream. Not cleaned as necessary.
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. - bottle of windex on counter next to waffle machine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit
Carbon dioxide/helium tanks not adequately secured. - one nitrogen tank not secured while other tanks secured
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. - under front counters - under equipments in front area - below shelves in back area - under equipment in back area
Floor tiles missing and/or in disrepair. - at front counter
Food stored next to handwash/food preparation sink exposed to splash. - bag of bagels
Food stored on floor. - bucket of whipped icing in walk in cooler
Ice buildup in reach-in freezer. - ice cream freezer on right
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - ice cream in grab and go cooler
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. - small wedged counter top made of raw, wood 2x4. Not easily cleanable
Self-closing device on bathroom door disconnected/broken.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - soiled wet rags lining opening of ice cream cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.