MARTIN'S PIZZERIA
2215 WINKLER AVE STE B, Fort Myers FL 33901 · 954-600-8333
Last inspected Dec 1, 2025 · 8 visits since July 2023
JAN 24
MAR 24
NOV 24
MAR 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza topping cooler in kitchen: cut sausage (48F - Cold Holding); sliced ham (49F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded cheese (51F - Cold Holding); ambient air (47F - Cold Holding). Operator began moving items to working cooler unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer by fryers and desk.
Plumbing system in disrepair at front counter.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile at front counter.
Equipment in poor repair. Observed torn gaskets on reach in freezer by fryers and reach in cooler by fryers.
Plumbing system in disrepair. Observed drain pipe from front hand wash sink with hole in it.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored on prep table. Operator moved item for proper storage.
Mar 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing in front counter area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by fryers.
Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle with water above pizza topping reach in cooler unit.
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed missing ceiling at front counter area.
Equipment in poor repair. Observed reach in freezer unit by fryers as having a loose hinge and pizza topping cooler lid as being in poor repair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer unit by fryers.
Jan 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment applied for license on 10/17/2023, application number in comment section.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available at time of inspection.
Ceiling tile missing. Observed missing ceiling at front counter area.
Equipment in poor repair. Observed reach in freezer unit by fryers as having a loose hinge and pizza topping cooler lid as being in poor repair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer unit by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and plastic door flaps in walk in cooler as soiled.
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 dented cans in total. 1 can of peeled tomatoes and 3 cans of crushed tomatillos.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment applied for license on 10/17/2023, application number in comment section.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza topping cooler in kitchen: cut sausage (48F - Cold Holding); sliced ham (49F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded cheese (51F - Cold Holding); ambient air (47F - Cold Holding). Operator began moving items to working cooler unit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms as present but lacking signatures.
Ceiling tile missing. Observed missing ceiling at front counter area.
Equipment in poor repair. Observed reach in freezer unit by fryers as having a loose hinge and pizza topping cooler lid as being in poor repair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer unit by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and plastic door flaps in walk in cooler as soiled.
Jul 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification available at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers in kitchen, one near fryers the other near the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer near fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.