MARTINEZ TAQUERIA
1105 HOMESTEAD RD N, Lehigh Acres FL 33936 · 2392973558
Last inspected Feb 3, 2026 · 5 visits since April 2024
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (80F - Hot Holding); pork (86F - Hot Holding) on counter beside cook line. The operator is placing pork and steak on stove top to reheat. See Reheating Temperatures
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021038677 | Aug 19, 2021 | Sep 22, 2021 | $800 |
| 7--2019018381 | Apr 8, 2019 | Jul 16, 2019 | — |
| 7--2018030030 | Jun 5, 2018 | Jul 26, 2018 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (80F - Hot Holding); pork (86F - Hot Holding) on counter beside cook line. The operator is placing pork and steak on stove top to reheat. See Reheating Temperatures
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in use cutting board soiled with food debris.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.
Floor soiled/has accumulation of debris. Observed food truck floor soiled under 3 compartment sink and equipment.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed rear door and sliding service windows not kept closed or otherwise screened when not selling food.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer is refrigeration units.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in cab of MFDV Soiled with dust like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Observed container of chest rub stored in butter compartment in reach in refrigerator. Operator removed container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food in reach in cooler with date marking.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed rear door to MFDV open for ventilation with no screen in place.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade hose conveying potable water. Observed non food grade hose in use for potable water connected to municipal water source.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in interior bin of ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any food items prepared over 24 hours in advance in reach in refrigeration unit.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.