MARTINI BAR
3450 NW 83 AVE # 144, Doral FL 33122
Last inspected Jun 18, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, lime dicer soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher are.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Under dishwasher machine, behind equipments with heavy soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Dishwasher, kitchen area walls soiled.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed forms. Operator provided employees signed forms
No soap provided at handwash sink, located at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents rusted, located by kitchen entrance, lobby vents soiled.
Equipment in poor repair. Observed reach in cooler gaskets torn, located near cook line fryers.
Food stored on floor. Observed several cases of bottled of water stored on the floor inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler fans guard.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
service articles improperly stored. Observed bar mats stored on a container stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.