MARTINI'S ORGANIC RESTAURANT
1815 S RIDGEWOOD AVE, South Daytona FL 32119 · 386-290-1962
Last inspected Jun 4, 2026 · 7 visits since December 2023
APR 24
SEP 24
MAY 25
DEC 25
JUN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée 5/10
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -David Butters expired 2/12/2026
Drinking glasses wiped with a towel/cloth.
Duct tape used to repair nonfood-contact surface. -reach-in cooler drawer handle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on dish drying rack, operator removed
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -plastic and metal pans on dish drying rack
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water 122F in steam table with missing pans, employee added empty pans to steam table to fill holes and replaced water from coffee machine 138F
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -two chlorine sanitizer buckets tested 10ppm each, employee added more chlorine sanitizer, retested 150ppm
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Incorrectly dated apple cheesecake 11/21 should be 11/27 per operator.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée 11/23 Pumpkin purée 11/18
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown sauce/aujus 130F in the steam table. Operator prepared and moved to steam table. Advised to reheat to 165F to hot hold at 135F or above.
Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup inside soda gun nozzle
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Thunnus spp.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée 5/10
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese mix dated 5/13, made 5/17 per operator
Spray bottle containing toxic substance not labeled. Bleach and degreaser
Opened employee beverage container in a cold holding unit with food to be served to customers.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside restroom hose
Handwash sink used for purposes other than handwashing. Bar, used to hold cutting board
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cajun fried egg
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, pasta, soup from Saturday
Spray bottle containing toxic substance not labeled. Dish area
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Raw beef in walk in cooler; yogurt in reach in cooler. Operator moved to bottom shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, cook line
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -risotto in lower portion of reach-in cooler, per operator prepared on Tuesday, April 9, 2024. Operator dated.
Carbon dioxide/helium tanks not adequately secured. -one unsecured tank next to back door
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -5 portions of raw tuna not removed from reduced oxygen package, employee removed
Light shield damaged/in disrepair. -light shield damaged over grill -light shield over drainboard of triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top shelf of storage area not inverted, operator inverted
Clean utensils stored between equipment and wall. -desert knife stored between magnet and wall, operator relocated
Ice buildup in back of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler/walk-in freezer fan covers have an accumulation of dust/debris.
Standing water in bottom of reach-in-cooler. -appetizer reach-in cooler, operator drained
Water leaking from pipe and/or faucet/handle. -handle to handwash sink in kitchen leaking during operation
Wet wiping cloth not stored in sanitizing solution between uses. -2 wet wiping clothes in dish area, operator relocated to sanitizer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.