MARTINS ITALIAN
3689 TAMPA RD 301, Oldsmar FL 34677 · 347-882-4383
Last inspected May 19, 2026 · 5 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
Handwash sink not accessible for employee use at all times. Fryer basket in hand wash sink on cook line
Garbage on the ground and/or pad around dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food stored on floor. Walk in freezer. Discussed the need to store all food a minimum of 6" off the floor.
Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from it's original container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has ribeye that will be cooked to order with no consumer advisory. Provided operator with consumer advisory which is not hanging in the restaurant.
No handwashing sign provided at a hand sink used by food employees. No sign, soap or paper towels located at handwash sink in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Soufle cup used for portioning- pizza make table.
Equipment in poor repair. Torn gaskets on cooks line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator changed feed tube, now 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Soufle cup used for portioning in parm, feta and blue cheese.
Equipment in poor repair. Torn gaskets on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.