MARTIS FAMILY DINING
16200 SAN CARLOS BLVD STE 100, Fort Myers FL 33908 · 239.466.7444
Last inspected Jan 15, 2026 · 8 visits since October 2023
AUG 24
NOV 24
JAN 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed one 3lb can of chicken with rice soup. Operator discarded can.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen near exit used as a dump sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on replacing ceiling tiles.
Show the remaining 3 findings ▾
Floors not maintained smooth and durable. Kitchen floor. Educated operator on having smooth and easily cleanable floors.
Standing water or very slow draining water in outside mop sink/can wash. Observed buildup of leaves and water around drain. Educated operator on cleaning drain.
Working containers of food removed from original container not identified by common name. Sugar containers.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on replacing ceiling tiles.
Floor soiled/has accumulation of debris underneath cook line and shelving in dry storage room.
Floors not maintained smooth and durable. Kitchen floor. Educated operator on having smooth and easily cleanable floors.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Ice buildup in reach-in freezer at cook line.
Objectionable odors in bathroom or other areas of the establishment. Women's restroom.
Standing water or very slow draining water in outside mop sink/can wash.
Jan 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
Records/documents for required employee training do not contain all of the required information. Observed certificates partially filled out missing date of training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on replacing ceiling tiles.
Cloth used as a food-contact surface with sliced tomatoes.
Dead roaches on premises. Observed 1 dead roach on hand wash sink at cook line. Observed 1 dead roach on floor underneath hand wash sink at cook line. Operator discarded roaches.
Floors not maintained smooth and durable. Kitchen floor. Educated operator on having smooth and easily cleanable floors.
Food not stored at least 6 inches off of the floor. Observed boxes of potatoes sitting on floor in front of dry storage door.
Hole in or other damage to wall around hand wash sink at cook line.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Time/temperature control for safety food thawed in an improper manner. Observed packages of raw beef thawing at room temperature in kitchen. Operator placed raw beef in working reach in cooler.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bags of French fries in reach in cooler at cook line. Educated operator on proper separation of raw animal foods. Operator switched raw shell eggs to bottom shelf.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
Floors not maintained smooth and durable. Kitchen floor.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bags of French fries in reach in cooler at cook line. Operator switched raw shell eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold, marinated mushrooms 49F cold hold, corned beef hash 49F cold hold less than 4 hours in reach in cooler across from cook line. Operator turned down reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Educated operator in having paper towels at hand wash sink. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No soap provided at handwash sink. Hand wash sink at cook line. Operator placed soap at hand wash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles
Ice buildup in reach-in freezer at cook line. Educated operator on defrosting reach in freezer.
No copy of latest inspection report available.
Standing water or very slow draining water underneath outside mop sink.
Wall not smooth, nonabsorbent and easily cleanable n women's bathroom. Observed paint peeling on wall behind toilet in women's restroom.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris. Can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Operator placed paper towels at hand wash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
Food not stored at least 6 inches off of the floor. Observed boxes of potatoes stored on floor in dry storage.
Ice buildup in reach-in freezer at cook line. Educated operator on defrosting freezer.
In-use knife/knives stored in cracks between pieces of equipment. Cook line. Educated operator on proper storage of knives.
No handwashing sign provided at a hand sink used by food employees. Cook line.
No hot running water at mop sink.
Wall not smooth, nonabsorbent and easily cleanable in women's bathroom. Observed paint peeling on wall behind toilet in women's restroom.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over packaged French fries. Educated operator on proper separation of raw shell eggs. Operator removed raw shell eggs.
Nonfood-grade basting brush used in food.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Floor soiled/has accumulation of debris underneath shelving in dry storage.
Ice buildup in reach-in freezer in dry storage.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Standing water or very slow draining water in outside mop sink. Educated operator on importance of having proper drainage.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.