MARTONI PIZZA LOUNGE
555 S FEDERAL HWY, Pompano Beach FL 33062 · 9544830204
Last inspected Apr 1, 2026 · 3 visits since May 2024
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st, 2025. Establishment open and serving food to the public. Manager renewed business license at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st, 2025. Establishment open and serving food to the public. Manager renewed business license at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf of walk in cooler, over boxes of uncooked pasta, and pan of cheese. Educated manager about storing raw eggs over ready to eat food. Manager moved eggs to bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned chick peas stored in bucket, opened 3 days ago, not dated in flip top cooler. Manager dated food.
Clean utensils stored between equipment and wall. Clean knife stored between pipe and wall in back prep room. Manager removed knife from wall.
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Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary ammonium strip used to check sanitizer in 3 Compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment Sink Operator replaced paper towel
Interior of ice machine/bin with rust. Operator clean and sanitize area
Interior of microwave has accumulation food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.