MARUCHI SUPERMARKET AND CAFETERIA
92 EAST 8 ST, Hialeah FL 33010 · 305-805-9302
Last inspected Jun 10, 2026 · 13 visits since November 2023
AUG 24
JAN 25
OCT 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025045255 | May 8, 2025 | Jun 2, 2026 | $160 |
| 1--2021003171 | Nov 14, 2020 | Mar 15, 2021 | $200 |
Inspection history
13 visits, newest first
Jun 10, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile at dry storage area. Also observed several ceiling tiles with water damage all around dry storage area at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several personal items on top of preparation tables at cook line at kitchen area.
Hole in or other damage to wall. Observed hole on the wall next to mop sink at front counter.
Show the remaining 5 findings ▾
Insect control device installed over food preparation area. Observed bug zapper installed over food establishment at dry storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all around kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled outside of walk in cooler at kitchen area. Also observed vent with soiled accumulation at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls with accumulation of soiled at kitchen area. Also observed walls with soiled accumulation all around kitchen area.
Jun 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 43 recorded, 6 high priority.
6 High priority5 Intermediate32 Basic
Show 43 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked black beans (48F - Cold Holding) stored inside pot at walk in cooler next to dishwasher machine. As per operator for more than 4 hours. Stop sale issued.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on top of a case of cucumber and a case of celery on shelf at walk in cooler next to dishwasher machine at kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked black beans (48F - Cold Holding) stored inside pot at walk in cooler next to dishwasher machine. As per operator for more than 4 hours. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Corn tamales (125F - Hot Holding) inside pot at kitchen area. Employee reheated during inspection. Corn tamales (183F - Reheating). Also observed Baked chicken (107F - Hot Holding); Cooked meat (110F - Hot Holding); Fried pork belly (96F - Hot Holding) inside steam table at front counter. Employee removed to reheat them.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb under dishwasher machine at kitchen area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at clean supplies room at front counter.
Handwash sink used for purposes other than handwashing. Observed a plastic container inside hand wash sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen entrance. Employee provided paper towel during inspection.
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator during inspection. Operator posted at front counter.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed at kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at front counter.
Bowl or other container with no handle used to dispense food. Observed cup with no handle inside whole wheat container under preparation table at front counter.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled outside of walk in cooler at kitchen area.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in freezer at kitchen area. Also observed all around kitchen area and outside walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile at dry storage area. Also observed several ceiling tiles with water damage all around dry storage area at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal containers to inverted stored on top of shelf on preparation at cook line area at kitchen area. Employee inverted metal containers at the time of inspection.
Clean utensils stored between equipment and wall. Observed several utensils stored between wall and three compartment sink at kitchen area. Operator removed during inspection.
Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table next to soups area at front counter.
Dead roaches on premises. Observed 1 dead roach on the floor outside of walk in cooler at kitchen area. Employee discarded during inspection. Also observed 1 dead roach under three compartment sink at kitchen area. Operator discarded dead roach during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several personal items on top of preparation tables at cook line at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaged in food preparation wearing jewelry all around front counter.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area. Employee put a hat during inspection.
Floor area(s) covered with standing water. Observed standing water on the floor all around dry storage area.
Floor soiled/has accumulation of debris. Observed accumulation of debris under dry storage shelves next to walk in cooler at kitchen area.
Food stored on floor. Observed taro root sacks stored on the floor at outside walk in cooler.
Hole in or other damage to wall. Observed hole on the wall next to mop sink at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer outside of walk in cooler at kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle at cook line at kitchen area. Employee removed tong from oven door handle at the time of inspection.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on top of preparation table at kitchen area. Employee removed wet towel during inspection.
Insect control device installed over food preparation area. Observed bug zapper installed over food establishment at dry storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all around kitchen area.
No Heimlich maneuver/choking sign posted. Provided to operator during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled outside of walk in cooler at kitchen area. Also observed vent with soiled accumulation at kitchen area.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employees water bottles stored inside reach in freezer next to back walk in cooler at kitchen area. Employee removed during inspection.
Reuse of single-service or single-use articles. Observed several single service containers stored outside of walk in cooler next to dishwasher machine at kitchen area. Employee discarded single service container at the time of inspection.
Standing water in bottom of reach-in-cooler. Observed standing water on reach in cooler at front counter.
Stored food not covered. Observed several food containers stored uncovered inside walk in cooler next to dishwasher machine at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls with accumulation of soiled at kitchen area. Also observed walls with soiled accumulation all around kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar and salt container not identified on top of preparation table at kitchen area. Employee identified during inspection. Observed sugar container not identified on top of preparation table next to coffee machine at front counter. Operator identified during inspection.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate10 Basic
Show 19 findings ▾
Raw animal food stored over or with unwashed produce. Raw meat stored over unwashed tomatoes kitchen area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employees.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen slicer meat grinder with accumulation of food debris.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Packaged food not labeled as specified by law. Observed containers of rice, sugar beans with no labels.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris inside warewashing machine.
Clean equipment/utensils not stored at least 6 inches above the floor. Pots and pans on kitchen floor.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on top of all kitchen shelves. In kitchen kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Front line cooler.
Soiled dry wiping cloth in use.
Stored food not covered. Observed most cooked foods inside walk in cooler not covered.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at front counter.
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed veggies inside main walk in cooler.
Handwash sink used for purposes other than handwashing. Observed bleach container and sponge stored inside hand sink at kitchen. Operator removed the items.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed added walk in cooler at the outside of establishment and 2 storage containers with single service items and cleaning and maintenance supplies.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation at kitchen area without hair restraint.
Equipment in poor repair. Observed chest freezer door interior broken.
Floor not cleaned when the least amount of food is exposed. Observed at cook line.
Ice buildup in reach-in freezer next to exit back door.
In-use wet wiping cloth/towel used under cutting board. Observed at front counter. Observed at kitchen cross cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at front counter.
Working containers of food removed from original container not identified by common name. Observed plastic container with salt at dry storage without label.
May 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line.
Mar 31, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line.
Walk in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shredded beef, and raw eggs over cooked vegetables stored in walk in cooler. During the inspection employee removed items and placed them correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled, located at preparation table.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork belly held for more than 24 hours with no date marked at walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Observed extremely soiled at cooking line, walk in coolers and dry storage.
Food stored on floor. Observed plastic container with cooked shredded beef stored on the floor in walk in cooler. During the inspection employee removed and placed it correctly.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. During the inspection employee removed tongs.
Insect control device installed over food preparation area. Observed insect control device over microwave, located at kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line.
Open dumpster lid.
Stored food not covered. Observed most cooked foods not covered inside walk in cooler.
Walk in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw pork and then change gloves without washing hands. Discussed and coached operator in proper methods.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside the walk in cooler. Discussed and coached employee in proper methods. Employee removed items and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty surfaces in the kitchen and then touching RTE items without changing gloves. Discussed and coached operator in proper methods. Employee washed hands and put on new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
Handwash sink not accessible for employee use at all times.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair, throughout dry storage.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Observed some employees engage in food preparation without hair restraint.
Floor soiled/has accumulation of debris, throughout kitchen areas and walk in cooler.
Food stored on floor. Observed case of orange and bag of malanga stored on the floor inside the walk in cooler.
Ice buildup in reach-in freezer, located at dry storage.
In-use wet wiping cloth/towel used under cutting board, located at cooking line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed standing reach in freezer gaskets soiled.
Open dumpster lid.
Reach-in freezer and walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind the kitchen stove.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside most RIC.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top Heavy grease buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Most RIC.
Soiled dry wiping cloth in use.
Stored food not covered. Observed most cooked foods not covered inside walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Rice, beans, etc.
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Bertha, Daysi,Marivel,Arlet,Yuny,Rolando,Dunia, Lilia.
Ceiling tile missing. Dry storage room.
Floor soiled/has accumulation of debris. Under cook line.
Wall soiled with accumulated grease, food debris, and/or dust.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 4 high priority.
4 High priority6 Intermediate15 Basic
Show 25 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face than keep cooking chicken on the grilled.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed shell eggs in the same carton with cracked shell eggs.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table, operator properly stored it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (110°F - Hot Holding); beef (124°F - Hot Holding); chicken milaneza (112°F - Hot Holding); cooked pork (110°F - Hot Holding); cooked chicken (115°F - Hot Holding); mashed potatoes (88°F - Hot Holding); mangu (99°F - Hot Holding); calabaza (103°F - Hot Holding); yuca (102°F - Hot Holding) in steam table for less than 4 hours as per operator. Operator reheated at 168°F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding with no date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Bertha, Daysi,Marivel,Arlet,Yuny,Rolando,Dunia, Lilia.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Dry storage room.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes without rinse step.
Floor area(s) covered with standing water. Under three compartment sink.
Floor soiled/has accumulation of debris. Under cook line.
Food stored on floor. Observed plastic container with raw beef on walk in cooler floor.
Ice buildup in reach-in freezer and/or walk-in freezer, located by the back door.
Ice scoop handle in contact with ice. Operator proper stored.
In-use tongs stored on equipment door handle between uses. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Under three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.