MARUMI SUSHI
8271 W SUNRISE BLVD, Plantation FL 33322 · 9543184455
Last inspected May 14, 2026 · 9 visits since March 2024
MAR 24
OCT 24
MAR 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored next to raw chicken in walk-in cooler. PIC removed and stored appropriately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026022607 | Feb 3, 2026 | Apr 27, 2026 | $200 |
Inspection history
9 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee closed back door and proceeded to work with ready to eat without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Covered waste receptacle not provided in women's bathroom.
Several buckets of food stored on floor in walk in freezer.
Feb 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 1) Approximately 1 live roach crawling on wall under employees handwashing sink in prep area next to kitchen. 2) 6 live roaches on shelf above prep table next to microwave next to kitchen. 3) 1 live roach crawling on floor next to Midea reach in freezer on prep area next to kitchen. 4) 5 live roaches inside folded aluminum foil above prep sink next to kitchen.
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 1) Approximately 1 live roach crawling on wall under employees handwashing sink in prep area next to kitchen. 2) 6 live roaches on shelf above prep table next to microwave next to kitchen. 3) 1 live roach crawling on floor next to Midea reach in freezer on prep area next to kitchen. 4) 5 live roaches inside folded aluminum foil above prep sink next to kitchen.
Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle during inspection.
Dead roaches on premises. 1 dead roach under shelf next to employees handwashing sink in preparation area next to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime. Baskets in lower reach in across from fryers soiled.
Wall soiled with accumulated grease, food debris. Wall next to sushi station soiled.
Water leaking from pipe in employees handwashing sink in kitchen.
Mar 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee used bare hand to handle ready to eat shrimp at front counter. Employee educated about the importance of not touching food with dare hand.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked octopus stored next to raw fish in chest freezer at front counter. PIC removed and stored appropriately.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored next to raw chicken in walk-in cooler. PIC removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line at front counter tofu (42-45F - Cold Holding); beef (50F - Cold Holding); raw chicken (50F - Cold Holding); fish (49F - Cold Holding). - in walk-in cooler white rice (43-45F - Cold Holding). Per operator items, items were not prepared or portioned today. items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line at front counter tofu (42-45F - Cold Holding); beef (50F - Cold Holding); raw chicken (50F - Cold Holding); fish (49F - Cold Holding). - in walk-in cooler white rice (43-45F - Cold Holding). Per operator items, items were not prepared or portioned today. items have been out of temperature for more than 4 hours. See stop sale. - sea weed (41-45F - Cold Holding); scallop (44F - Cold Holding. Per operator items were not prepared or portioned today. Item has been out of temperature for approximately 30 mins. Items placed in walk-in cooler to rapid cool.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to hold cutting board. PIC removed and stored appropriately.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in walk-in cooler, pork cooked 2/28/2025 then frozen not date marked.
Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion rice in preparation area. Employee removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table in preparation area. PIC removed and stored appropriately.
Oct 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 21, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed none food grade paper used to line sea weed salad in cooler across from cook line.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked tofu stored next to raw fish in reach-in cooler next to office.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in reach-in freezer next to office. PIC removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smelt (46F - Cold Holding); raw chicken (47F - Cold Holding); raw pork (47F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smelt (46F - Cold Holding); raw chicken (47F - Cold Holding); raw pork (47F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale.
Food stored on floor. Observed bag of ice stored on floor in walk-in freezer.
Mar 12, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Operator informed to use 3compartment sink until unit is fixed.
Raw animal food stored over vegetables in refrigerator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (49F - Cold Holding); sprouts (49F - Cold Holding); butter (49F - Cold Holding), shrimp (50-56F - Cold Holding), cooked scallops (50F - Cold Holding); fish (48F - Cold Holding); raw crab (50F); salmon (49F - Cold Holding); cooked noodles (49F - Cold Holding). Per operator items were not prepared or portioned today. Items have been in cooler since the day prior to inspection. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (49F - Cold Holding); sprouts (49F - Cold Holding); butter (49F - Cold Holding), shrimp (50-56F - Cold Holding), cooked scallops (50F - Cold Holding); fish (48F - Cold Holding); raw crab (50F); cooked noodles (49F - Cold Holding). Per operator items were not prepared or portioned today. Items have been in cooler since the day prior to inspection. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table at front counter. Operator removed and sanitized area.
Food stored on floor. Observed mayonnaise stored on floor in office area. Observed oil stored on floor in office area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above sugar. PIC removed and stored appropriately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.