MARY'S BAGEL CAFE
1242 N FLORIDA AVE, Lakeland FL 33805 · 863-838-9367
Last inspected Apr 16, 2026 · 6 visits since July 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter 82F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eats chicken tenders in walk-in cooler. Operator moved raw eggs.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over the top of ready to eat strawberries glaze in walk-in cooler. Operator moved strawberries
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter 82F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 82F. Operator stated they placed At 5:30 am and 10:30 am at 82 F Operator discarded butter. And placed new butter on grill.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
Cleaned and sanitized equipment or utensils not properly stored. Stored next to front counter hand washing sink, employee removed dishes.
Working containers of food removed from original container not identified by common name. Sugar employee labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above ready to eggs in walk-in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above pan liners. Manager moved drink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron on a bottle of sweet chili sauce. On the bottom shelf of the prep table near the mop sink. The apron was removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan in kitchen area with dust buildup. Walk-in cooler fan guard with dust buildup
Single-service articles not stored inverted or protected from contamination. Tin foil pans in stockroom
Wiping cloth sanitizing solution stored on the floor. Front line
Working containers of food removed from original container not identified by common name.water spray bottle, Manager labeled spray bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed tomatoes. Employee moved eggs.
Hole in or other damage to wall. Behind the 3-compartment sink
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towels on prep tables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.