MARY'S CUBAN CAFE
808 SE 8TH STREET, Hialeah FL 33010 · 305.888.4321
Last inspected May 12, 2026 · 8 visits since February 2024
JUN 24
SEP 24
JAN 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026019817 | Dec 9, 2025 | Apr 23, 2026 | $360 |
Inspection history
8 visits, newest first
May 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 1 high priority.
1 High priority6 Intermediate15 Basic
What the inspector wrote — 22 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef empanada (116F - Hot Holding); Chicken empanada (114F - Hot Holding) inside hot holding unit at front counter. As per operator for less than 4 hours. Operator increased the temperature of the unit during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed to operator during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired 02/24/2025 for Maribel Oriol.
Handwash sink used for purposes other than handwashing. Observed a bottle of degreaser stored inside hand wash sink at kitchen area. Operator removed during inspection.
Show the remaining 18 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink at kitchen area. Operator provided paper towel during inspection.
Nonfood-grade basting brush used in food. Observed inside coffee machine at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed one grooved cutting board on top of preparation table at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator's key stored on top of shelf above preparation table at kitchen area.
Food stored on floor. Observed rice container stored on the floor next to steam table at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area.
No Heimlich maneuver/choking sign posted. Provided and printed to operator during inspection.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at men's and women's bathroom and front counter hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white reach in cooler gaskets soiled next to double door reach in cooler at kitchen area.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright inside metal container on top of preparation table next to slicer machine at kitchen area.
Utility lines are unnecessarily exposed. Observed at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease accumulation all around kitchen area.
Working containers of food removed from original container not identified by common name. Observed salt container not identified on shelf above preparation table at kitchen area. Operator identified during inspection.
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Foodborne illnesses poster emailed to operator.
Reach-in cooler interior/shelves have accumulation of soil residues.
Dec 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Maribel Oriol expired date 02/24/2025.
Handwash sink not accessible for employee use at all times. Observed prep table blocking access to handwash sink at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water marks at kitchen area.
Floor soiled/has accumulation of debris. Observed soiled floor behind stoves at kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at front counter and bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside all reach in coolers and freezer all around kitchen. Observed stove surfaces soiled with food and grease accumulation at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in coolers and freezers all around kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls all around kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified at prep area in front of steam table at kitchen area.
Oct 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (44F - Cold Holding); Sliced Ham (45F - Cold Holding) at reach in cooler next to double door freezer. As per operator for less than 4 hours. Operator removed lids for rapid cooling.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Maribel Oriol expired date 02/24/2025.
Handwash sink not accessible for employee use at all times. Observed prep table blocking access to handwash sink at kitchen area.
Handwash sink used for purposes other than handwashing. Observed to containers for degreaser inside handwash sink at kitchen area. Operator removed items during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water marks at kitchen area.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and cell phone stored next to sugar container and above prep table at kitchen area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in the middle compartment. Coached operator on proper set up.
Floor soiled/has accumulation of debris. Observed soiled floor behind stoves at kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon inside sugar container not stored with handle above top of sugar.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at front counter and bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside all reach in coolers and freezer all around kitchen. Observed stove surfaces soiled with food and grease accumulation at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in coolers and freezers all around kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls all around kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified at prep area in front of steam table at kitchen area.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout the kitchen areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the restaurant areas.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light shield damaged/in disrepair. Above 2 doors standing reach in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above kitchen preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen stove with heavy soiled.
Reach-in cooler interior has accumulation of soil residues.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. Observed one dead roach underneath shelf by the coffee machine.
Ice buildup in reach-in freezer, located by the three compartment sink
Interior of oven has accumulation of black substance/grease/food debris.
Light shield damaged/in disrepair, by the preparation area.
No handwashing sign provided at a hand sink used by food employees, located at men's bathroom and women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees, located at employee bathroom. Discussed with operator and provided printed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler interior have accumulation of soil residues, located at preparation area.
Feb 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak stew (121F - Hot Holding); breaded chicken (128F - Hot Holding) as per operator less than 1 hour, proceed to reheat food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed HWS in kitchen area, operator restocked during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not date marked inside reach in cooler, as per operator over 24 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angel Alonso training expired.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed at front counter and kitchen area.Instructed operator on properly set up, operator set up correctly.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.