MARYJANES ICE CREAM PARLOR
2035 ANASTASIA DR, South Daytona FL 32119
Last inspected Apr 4, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - prepackaged cut lettuce at 50F, operator moved to lower unit
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water leaking from pipe and/or faucet/handle. Small leak under three compartment sink for drain
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 209 DUNLAWTON AVE, VIN 0256, Port Orange — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - prepackaged cut lettuce at 50F, operator moved to lower unit
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - employee hand wrote advisory and taped to unit
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 209 DUNLAWTON AVE, VIN 0256, Port Orange — this licence has since moved.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed green onions stored above raw ready-to-eat tuna in reach-in cooler, operator relocated
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 209 DUNLAWTON AVE, VIN 0256, Port Orange — this licence has since moved.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 56F, per operator less than 30 minutes in top of reach-in cooler, operator placed on ice to cool rapidly
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.