MARYLAND FRIED CHICKEN
605 E JEFFERSON ST, Quincy FL 32351 · 8506621390
Last inspected Jan 16, 2026 · 6 visits since October 2023
MAR 24
NOV 24
JAN 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Buildup of food debris/soil residue on equipment door handles. Walk in door on inside has food debris build up.
Exterior door has a gap at the threshold that opens to the outside.
Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease build up.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with grease dust debris on vents and light fixtures cooks line.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap between door and threshold in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has debris on handle and inside door
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table in kitchen legs are rusty and shelf has old cardboard and food debris on it.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer with towels too strong above 200ppm. Manager changed sanitizer solution. Checked solution again 50 ppm.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food controlled by time and left out past use by time. See stop sale. Observed okra, chicken wings, tomatoes, corn and chicken tenders out past time marked to be discarded.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed food product out of time range by 15 minutes at 3:15 but marked 3:00. Also no written plan for time used for public health.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Clean utensils stored between equipment and table. Observed tongs stored between hot hold equipment and table top.
Cleaned and sanitized equipment or utensils not properly stored. Observed whisk stored with food contact surface touching unsanitized hook and tongs touching unsanitized metal storage shelf.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee candy bar and beverage stored in reach in cooler.
No Heimlich maneuver/choking sign posted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted and bottom of prep table shelf also rusted.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket stored on table next to single service items. Also observed sanitizer bucket in expo area with soap and chlorine with 200+ ppm.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Plumbing system in disrepair. Observed drain pipe missing on hand wash sink.
Water draining onto floor surface. Observed handwashing sink water draining onto floor.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed draining pan in hand wash sink in kitchen.
No soap, or paper towels provided at handwash sink near three compartment sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle.
Bowl or other container with no handle used to dispense food. Observed bowl in seasoning.
Food stored on floor. Observed oil on floor in kitchen.
Vent soiled with accumulated mold-like substance. Observed soiled vent on frontline.
Walk-in cooler shelves with rust that has pitted the surface. Observed rusty shelves in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy Grease on wall, back of fryers in kitchen, and walk in cooler floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.