MARYLAND FRIED CHICKEN
9710 E COLONIAL DR, Orlando FL 32817
Last inspected Nov 4, 2025 · 20 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
DEC 24
APR 25
MAY 25
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 30 dead flying insects in one door black stand up freezer by hot water heater and walk in cooler Total of 30 dead flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $2,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026008498 | Nov 4, 2025 | Jun 10, 2026 | $800 |
| 4--2024065755 | Sep 10, 2024 | Mar 24, 2025 | — |
| 4--2024021025 | Apr 2, 2024 | Sep 18, 2024 | $800 |
| 4--2024001533 | Sep 12, 2023 | Jul 12, 2024 | $600 |
| 4--2022033183 | Jun 27, 2022 | Mar 8, 2023 | $400 |
| 4--2015043609 | Jun 12, 2015 | Feb 10, 2016 | $200 |
Inspection history
20 visits, newest first
Nov 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 3 high priority.
3 High priority4 Intermediate15 Basic
What the inspector wrote — 22 findingsThe state's own report →
Container of medicine improperly stored. Burn spray over warmer in kitchen
Live, small flying insects found. 4 small live flying insects flying around in kitchen area
Operating with an expired Division of Hotels and Restaurants license.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator par cooks chicken for 5 minutes and puts in walk in cooler to cool and then cook chicken for guests to 165F Emailed operator non continuous cooking guidelines and form to be filled out and maintained on site along with temperature logs.
Show the remaining 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on bottom of prep table Rusty can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee needs to sign report
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre portioned salads in front display case from last Wednesday 6 days
Carbon dioxide/helium tanks not adequately secured. By back door
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen by warming unit
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Condensation or other drainage not disposed of according to law. Front counter display case condensation dripping into pan over portioned deli salads
Cove molding at floor/wall juncture broken/missing. By beverage shelf By office By walk in cooler
Drain cover(s) missing. Under 3 compartment sink
Equipment in poor repair. Walk in cooler door handle. Using screw driver to open door
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. By hot water heater
Floor soiled/has accumulation of debris. Throughout
Hole in or other damage to wall. Over breading station
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inkitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of flour and salt bins Fan covers in walk in cooler Drip pan to beverage station
Plumbing system in disrepair. Bottom of hot water heater rusted. Water filling in pan and on floor
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 110F, chicken leg 118F kept under heating lamp for 1 hr.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.Under equipment in cook line and on walk in cooler under rack.
Hole in or other damage to wall.Hole in wall under three bay sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on floor drain under three bay sink. Hood fillets have grease build up.
Jun 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast kept under heating lamp for less than 4 hrs with temperature of 124F Wings kept under heating lamp for less than 4 hrs with temperature of 130F Leg kept under heating lamp for less than 4 hrs with temperature of 131F Ask operator to reheat to 165F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator already has a warning for trainings.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated grease, food debris, and/or dust. Hole on wall under three compartment sink
May 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects found 30 small flying insects on wall under three compartment sink 1 small flying insect on white rack located in serving window in between kitchen and front counter 1 small flying insect by fryers 3 small flying insects on box by water heater Total = 35 small flying insects
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad and coleslaw kept in cold casing in front counter for less than 4 hrs with temperature of 56F. Operator placed in walk in cooler Corrective Action TakenCorrective Action Taken**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast kept under heating lamp for less than 4 hrs with temperature of 124F Wings kept under heating lamp for less than 4 hrs with temperature of 130F Leg kept under heating lamp for less than 4 hrs with temperature of 131F Ask operator to reheat to 165F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator already has a warning for trainings.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soap dispenser at handwash sink not working/unable to dispense soap in bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Debris on floor under fryers.
Wall soiled with accumulated grease, food debris, and/or dust. Hole on wall under three compartment sink
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found 1 small flying insect on front counter by chicken 1 small flying insect by hand sink
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 110F, chicken leg 118F kept under heating lamp for 1 hr.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.Tanks kept by office
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.Under equipment in cook line and on walk in cooler under rack.
Hole in or other damage to wall.Hole in wall under three bay sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on floor drain under three bay sink. Hood fillets have grease build up.
Feb 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Chemicals Wd 40 and glass cleaner stored above hot well entrance to kitchen
Manager or person in charge lacking proof of food manager certification. No proof of certified food manger certificates
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade Macaroni and potato salad in walk in cooler no date mark
Ceiling tile missing. Ceiling tile missing office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment
Cove molding at floor/wall juncture broken/missing. Cove molding broken at soda boxes
Current Hotel and Restaurant license not displayed. No license displayed. Verified ownership with owner Dannie Constantine
Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back door
Floor soiled/has accumulation of debris. Floors soiled kitchen especially under and behind equipment
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
No Heimlich maneuver/choking sign posted. Provided operator with poster to post
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents soiled Reach in freezer exterior soiled
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 112-114 per operator held less than 1/2 hour. Operator put chicken in fryer for immediate temperature recovery
Toxic substance/chemical improperly stored. Chemicals Wd 40 and glass cleaner stored above hot well entrance to kitchen
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Manager or person in charge lacking proof of food manager certification. No proof of certified food manger certificates
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees signed form during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade Macaroni and potato salad in walk in cooler no date mark
Ceiling tile missing. Ceiling tile missing office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment
Cove molding at floor/wall juncture broken/missing. Cove molding broken at soda boxes
Current Hotel and Restaurant license not displayed. No license displayed. Verified ownership with owner Dannie Constantine
Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back door
Floor soiled/has accumulation of debris. Floors soiled kitchen especially under and behind equipment
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
No Heimlich maneuver/choking sign posted. Provided operator with poster to post
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents soiled Reach in freezer exterior soiled
Sep 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Ceiling tiles missing in front dining area and office
Cove molding at floor/wall juncture broken/missing. Cove molding broken Next to soda boxes
Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
Hole in or other damage to wall. Hole in wall in office. Hole in wall next to kitchen entrance. Hole in wall under 3 compartment sink
Aug 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Ceiling tiles missing in front dining area and office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above prep table
Cove molding at floor/wall juncture broken/missing. Cove molding broken Next to soda boxes
Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
Hole in or other damage to wall. Hole in wall in office. Hole in wall next to kitchen entrance. Hole in wall under 3 compartment sink
Jun 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Ceiling tiles missing in front dining area and office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above prep table
Cove molding at floor/wall juncture broken/missing. Cove molding broken Next to soda boxes
Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
Hole in or other damage to wall. Hole in wall in office. Hole in wall next to kitchen entrance. Hole in wall under 3 compartment sink
Jun 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects in back storage area. 5 small flying insects under 3 compartment sink
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Ceiling tiles missing in front dining area and office
Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling next to 3 compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above prep table
Cove molding at floor/wall juncture broken/missing. Cove molding broken Next to soda boxes
Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
Hole in or other damage to wall. Hole in wall in office. Hole in wall next to kitchen entrance. Hole in wall under 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup
Wet mop not stored in a manner to allow the mop to dry.
Jun 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects in back storage area. 5 small flying insects under 3 compartment sink
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Ceiling tiles missing in front dining area and office
Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling next to 3 compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above prep table
Cove molding at floor/wall juncture broken/missing. Cove molding broken Next to soda boxes
Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
Hole in or other damage to wall. Hole in wall in office. Hole in wall next to kitchen entrance. Hole in wall under 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup
Wet mop not stored in a manner to allow the mop to dry.
Jun 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table
Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door
Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance
Apr 4, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink located outside
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table
Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door
Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave
Apr 4, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 4/2/24 3 flying insects in office by 3 compartment sink 3 flying insects under prep table next to 3 compartment sink 15 flying insects under 3 compartment sink 3 flying insects over flour container next to 3 compartment sink 10 flying insects over hot water heater by back kitchen exit door 6 flying insects at cook line area Total of 40 flying insects
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink located outside
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table
Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door
Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave
Apr 3, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 4/2/24 3 flying insects in office by 3 compartment sink 3 flying insects under prep table next to 3 compartment sink 15 flying insects under 3 compartment sink 3 flying insects over flour container next to 3 compartment sink 10 flying insects over hot water heater by back kitchen exit door 6 flying insects at cook line area Total of 40 flying insects
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink located outside
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table
Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door
Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave
Apr 3, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 4/2/24 3 flying insects in office by 3 compartment sink 3 flying insects under prep table next to 3 compartment sink 15 flying insects under 3 compartment sink 3 flying insects over flour container next to 3 compartment sink 10 flying insects over hot water heater by back kitchen exit door 6 flying insects at cook line area Total of 40 flying insects
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink located outside
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 30 dead flying insects in one door black stand up freezer by hot water heater and walk in cooler Total of 30 dead flying insects
Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table
Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door
Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave
Apr 2, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority6 Intermediate12 Basic
Show 23 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 4/2/24 3 flying insects in office by 3 compartment sink 3 flying insects under prep table next to 3 compartment sink 15 flying insects under 3 compartment sink 3 flying insects over flour container next to 3 compartment sink 10 flying insects over hot water heater by back kitchen exit door 6 flying insects at cook line area Total of 40 flying insects
Operating with an expired Division of Hotels and Restaurants license. Licensed expired on 4/1/23
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw, mac salad and potato salad individually portioned in cooler at front counter, items 46-48f. Product in cooler over night per manager and owner
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw, mac salad and potato salad individually portioned in cooler at front counter, items 46-48f. Product in cooler over night per manager and owner
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink located outside
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form and employees signed
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand dryer in restroom not working
Spray bottle containing toxic substance not labeled. Spray bottle not label under register machine next to sauces
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 30 dead flying insects in one door black stand up freezer by hot water heater and walk in cooler Total of 30 dead flying insects
Bowl or other container with no handle used to dispense food. Container with no handle used to scoop flour
Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table
Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door
Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup up grease Behind fryers and between equipment with grease debris and food debris Lid containers for flour bin with debris
Wet mop not stored in a manner to allow the mop to dry.
Sep 12, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Exterior door has a gap at the threshold that opens to the outside. Back door leading outside has major gap on the left side
Floor soiled/has accumulation of debris. Walk in cooler floor where the speed rack is stored
Food storage container/container lid cracked or broken. Lid covering flour is cracked
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in walk in cooler,the shelvings are soiled
Jul 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at front counter Observed 2 flying insects at storage area by back door
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat chicken
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line no paper towel
Carbon dioxide/helium tanks not adequately secured. By the back door
Exterior door has a gap at the threshold that opens to the outside. Back door leading outside has major gap on the left side
Floor soiled/has accumulation of debris. Walk in cooler floor where the speed rack is stored
Food storage container/container lid cracked or broken. Lid covering flour is cracked
In-use tongs stored on equipment door handle between uses. Tongs stored on shelving arm
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in walk in cooler,the shelvings are soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.