MARYLAND FRIED CHICKEN/RICE BOWL
904 E HINSON AVE, Haines City FL 33844 · 863-557-5985
Last inspected Aug 14, 2026 · 10 visits since September 2023
DEC 24
APR 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 3 live roaches found in gaskets of unused make table in between wok station and triple sink. 1 live roaches found on floor under make table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018019846 | Mar 5, 2018 | Jun 28, 2018 | $200 |
Inspection history
10 visits, newest first
Aug 14, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employees on duty.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in both walk in coolers soiled with mold like substance.
Aug 12, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority2 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed cabbage in walk in cooler.
Roach activity present as evidenced by live roaches found. 3 live roaches found in gaskets of unused make table in between wok station and triple sink. 1 live roaches found on floor under make table.
Rodent activity present as evidenced by rodent droppings found. 26 rodent dripping found on ledge in prep area by walk in cooler. 45 rodent droppings on the floor under triple sink. 11 rodent droppings on top of hot water heater next to triple sink. 5 rodent droppings on shelf in dry storage, in rear of establishment. 7 rodent droppings on plug next to freezer next to drive thru window. 29 rodent droppings on floor behind fryers. 6 rodent droppings on floor behind soda bib station. 8 rodent t droppings on counter under soda machine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Approximately 20lbs of cooked fried chicken in walk in cooler prepared on 8/9 temping at 53F Approximately 40lbs of raw chicken prepared on 8/9 temping at 52F. See stop sale. Operated discarded chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Approximately 20lbs of cooked fried chicken in walk in cooler prepared on 8/9 temping at 53F Approximately 40lbs of raw chicken prepared on 8/9 temping at 52F. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken being held without time mark on counter next to fryers temping at 76F.
Handwash sink used for purposes other than handwashing. Front hand wash sink has a whisk stored in it. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employees on duty.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in both walk in coolers soiled with mold like substance.
Unnecessary items/unused equipment on the premises. Unused make table in kitchen area, harboring pest.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No power.
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shrimp over cabbage in walk in cooler, employee moved raw shrimp.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No power.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 50ppm) employee added water to dilute.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F, beef 46F inside the flip top reach in cooler kitchen/ dishwasher area. The product was put on ice.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Whisk in hand wash sink at front counter. Operator removed whisk.
Equipment in poor repair. Dish machine Three compartment sink is in use.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. In first walk in cooler raw shell eggs over unwashed cabbage. Operator removed raw shell eggs.
Reach-in cooler or freezer interior/shelves have accumulation of soil residues. First Walk-in cooler when you walk in cooler to the right. And reach in freezer by the back exit door
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area.
Employee with no hair restraint while engaging in food preparation.
In-use wet wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name. Rice in bulk container.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided acopy.
Handwash sink not accessible for employee use at all times. Wire whisk inside the hand washing sink on the front line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
Raw fruits/vegetables not washed prior to preparation. Broccoli. I had the employee to wash before proceeding. Informed the operator to wash all produce before cutting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.