MARYLAND'S AMERICAN SEAFOOD AND HOMESTYLE GRILL
5811 WEST IRLO BRUNSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Mar 18, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Buildup of food debris/soil residue on equipment door handles. 3 bin sink heavily soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All surfaces heavily soiled.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. 3 bin sink heavily soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various personal items and "stuff" throughout unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All surfaces heavily soiled.
Single-service articles not stored inverted or protected from contamination. Forks, knives, spoons in heavily soiled containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.