MAS Q AREPAS
13800 S GREATER HILLS BLVD, Clermont FL 34711 · 407-613-1176
Last inspected Mar 17, 2026 · 10 visits since November 2023
NOV 23
JAN 25
MAR 25
MAY 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Mobile food dispensing vehicle disposing liquid waste improperly. -waste water being disposed of through pipe connected to truck onto the ground.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025035986 | Mar 7, 2025 | Jun 16, 2025 | $300 |
| 4--2025005594 | Jan 16, 2025 | Mar 20, 2025 | $400 |
Inspection history
10 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. -stored next to take out boxes
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board by triple sink
Spray bottle containing toxic substance not labeled. -spray bottle of alcohol and disinfectant
Food not stored at least 6 inches off of the floor. -cooking oil
Show the remaining 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nov 18, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2025Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
May 29, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
Recorded at 940 US HWY 27, VIN B121, Clermont — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Mar 7, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Recorded at 940 US HWY 27, VIN B121, Clermont — this licence has since moved.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Mobile food dispensing vehicle disposing liquid waste improperly. -waste water being disposed of through pipe connected to truck onto the ground.
Food stored outside. -chest freezer stored outside behind truck with no protection
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 940 US HWY 27, VIN B121, Clermont — this licence has since moved.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sour cream in reach in cooler
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is cooling beef stew to 41F, then vacuum sealing, freezing, holding for more than 7 days.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
No handwashing sign provided at a hand sink used by food employees.
Jan 17, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 940 US HWY 27, VIN B121, Clermont — this licence has since moved.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sour cream in reach in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is cooling beef stew to 41F, then vacuum sealing, freezing, holding for more than 7 days.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Jan 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 940 US HWY 27, VIN B121, Clermont — this licence has since moved.
3 High priority8 Intermediate6 Basic
Show 17 findings ▾
Mobile food dispensing vehicle obtaining water from an unapproved source. -mfdv/ operator removed fresh water tank and had connected a food grade hose from the spigot of their support facility, a Sunoco gas station, and hooked up to the outside hose Bibb attached to mobile unit.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sour cream in reach in cooler
Toxic substance/chemical improperly stored. -grease cleaner stored on shelf with dry goods.
Handwash sink used for purposes other than handwashing. -beef stew thawing in hand sink. Operator placed in reach in freezer.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -operator provided...
Mobile food dispensing vehicle disposing liquid waste improperly. -hose and drain pipe connected to Mfdv draining onto ground. Operator disconnected
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -owner arrived with bleach
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is cooling beef stew to 41F, then vacuum sealing, freezing, holding for more than 7 days.
Food stored on floor. -cooking oil on floor
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Time/temperature control for safety food thawed in an improper manner. -beef stew thawing at room temperature. Educated operator, operator placed in reach in freezer
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 940 US HWY 27, VIN B121, Clermont — this licence has since moved.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 940 US HWY 27, VIN B121, Clermont — this licence has since moved.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.