MAS Q EMPANADAS
42677 US 27 N, Davenport FL 33837 · 3053997412
Last inspected Jul 17, 2026 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oxtails 128F. The manager increased the temperature setting on the hot box.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On mop sink splitter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened package of raw bacon stored over ready to eat sauces. Manager removed bacon and placed on bottom shelf with raw meat.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cooks eggs to order no consumer advisory, printed and had management post it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On interior left hand side of ice machine is soiled with mold like substance.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Stand up reach in Coolers in ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork chops in ziplock bag over fish in reach in freezer on cook line.
Food stored on floor. Oil on the floor next to stand up fridge on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of All bulk containers.
Single-service articles improperly stored. Single service containers stored on floor by front counter and in kitchen by dry storage.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Eggs over string beans inside the reach in cooler near the mop sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oxtails 128F. The manager increased the temperature setting on the hot box.
No probe thermometer provided to measure temperature of food products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk food storage containers.
Single-service articles improperly stored. 3 sleeves of styrofoam cups on the floor between a prep table and dry storage rack near the backdoor.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen/dishwasher area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.