MASA ASIAN BISTRO AND BAR
6234 COMMERCIAL WAY STE B7, Weeli Wachee FL 34613 · 352-403-5170
Last inspected Mar 31, 2026 · 10 visits since July 2023
SEP 23
DEC 24
JUN 25
JAN 26
MAR 26
— STEADY
5 inspections within 38 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 4 live roaches on wheel on lift top cooler on cook line 5 live roaches on wheel of flat top cooler on cook line 3 live roaches on top of door of flat top cooler on cook line 1 live roach on wood table in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023045783 | Jul 10, 2023 | Oct 2, 2023 | $800 |
| 3--2023029724 | May 10, 2023 | Jun 19, 2023 | $400 |
Inspection history
10 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above sauce in walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On tempura shrimp, fried chicken, and sushi rice. Discussed with operator.
Handwash sink not accessible for employee use at all times. Handwash sink blocked with liquor bottles in sushi bar area. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Seating area and bar/sushi bar area renovated and layout changed.
Accumulation of black/green mold-like substance in the interior of the ice machine closest to three compartment sink.
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority5 Intermediate2 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauce in walk-in cooler and raw fish stored over ready-to-eat vegetables in sushi reach-in cooler in bar area. Items were moved and stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. - 500 lbs of ice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken (49F - Cold Holding); Beef (49F - Cold Holding); Shrimp (49F - Cold Holding) in reach-in cooler near fryers. Operator moved to place in a different cooler for rapid cooling.
Toxic substance/chemical improperly stored. Observed chemicals stored on top of ice machine and in several areas in kitchen. Operator moved and stored correctly.
No handwash sink for employees to the right of the three compartment sink due to water not functioning. Discussed with operator.
No paper towels or mechanical hand drying device provided at handwash sink on cook line to the right of the cook line. Employee replaced.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Seating area and bar/sushi bar area renovated and layout changed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 6 kitchen employees and 2 servers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 6 kitchen employees and 2 servers.
1 dead roach on premises found in wok full of water on cook line used for rinsing items and 1 dead fly found in ice machine. Operator discarded ice, cleaned, and sanitized area. Operator had wok cleaned and sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine closest to three compartment sink.
Jun 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat curry sauces in cook line reach in cooler. Operator reorganized.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held at room temperature for less than 4 hours behind sushi prep area missing time mark. Operator applied appropriate 4 hour time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice (126F - Hot Holding) held in kitchen rice cooker for less than 2 hours. Unit was unplugged. Operator turned unit on and began reheating item to 165F.
Toxic substance/chemical improperly stored. Can of bug repellent stored above working container of flour by dry storage area. Operator reorganized.
No paper towels or mechanical hand drying device provided at handwash sink right of triple sink.
No soap provided at handwash sink behind bar.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastics to go container used as scoops in working containers of sugar and flour. Operator removed.
Carbon dioxide tanks not adequately secured behind bar and by soda machine.
Floor area(s) covered with standing water in walk in freezer.
Food stored on floor. Multiple boxes of food and container of cooked chicken stored on floor in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table by back door heavily soiled with food debris, grease.
Water leaking from hand sink faucet behind bar.
Working containers of food removed from original container not identified by common name. Working containers of sugar, flour, and salt removed from original packaging not labeled throughout back prep areas.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine. See stop sale.
Exterior door has a gap at the threshold that opens to the outside. Screen door at exit of kitchen
Nonfood-contact surface soiled. Walk in cooler shelves soiled
Dec 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler
Identity of food or food product misrepresented. Establishment is using crawfish salad in place of lobster in their lobster salad sushi roll. Reviewed ingredients of crawfish salad. Operator states only krab is added to crawfish salad when prepared.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on menu marked with fish symbol not linked to disclosure.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handling employees present
No paper towels or soap provided at handwash sinks in prep area and cook line area. Operator provided soap and paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, operator posted.
Spray bottle containing toxic substance not labeled. Red spray bottle on dish machine
Accumulation of black mold-like substance in the interior of the ice machine. See stop sale.
Carbon dioxide tanks not adequately secured in area by back door of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on shelf storing food. Operator removed.
Exterior door has a gap at the threshold that opens to the outside. Screen door at exit of kitchen
Food stored on floor. Case of oil in storage area. Operator moved to shelf.
Nonfood-contact surface soiled. Walk in cooler shelves soiled
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate13 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch face/nose, then put gloves on to handle dishes. Discussed proper hand washing and glove use with operator
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket reading over 200ppm. Operator corrected to 100ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic pint container used as scoop for breadcrumbs
Building components, attachments or fixtures in poor repair. Door separating kitchen and service area has large hole/damage
Carbon dioxide/helium tanks not adequately secured. Tanks near bar area not secure
Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tile above ice machine, on back prep line light cover broken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on shelf with single service items and dry goods. Operator removed
Food stored on floor. Sauces in walk in cooler, multiple cases of food in walk in freezer
Ice buildup in walk-in freezer floor, door, fan unit.
Ice scoop handle in contact with ice. In bar and at soda fountain. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan unit and guards
Outer openings not protected with self-closing doors. Exterior screen door not self closing
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior soiled
Wiping cloth sanitizing solution stored on the floor. Operator removed
Jul 11, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Under fried krab, in multiple containers in cooler in sushi area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has safe staff books with forms, none filled out.
Building components, attachments or fixtures in poor repair. Door from kitchen to dining room has large hole in the middle
Carbon dioxide tanks not adequately secured. By bag in box soda system
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Plastic light cover on back line broken Ceiling tile missing on back line
Equipment and utensils not properly air-dried - wet nesting. Plastic containers by dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at 2 door cooler on cook line Glass door cooler doors in bar Fan guards in walk in cooler
Outer openings not protected with self-closing doors. Back screen door in kitchen does not self close, has holes
Jul 10, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chemical jug empty. Operator put new jug on. Corrected to 50 ppm. Discussed importance of testing dish machine every day.
Non-food grade paper/paper towel used as liner for food container. Under fried krab, in multiple containers in cooler in sushi area.
Roach activity present as evidenced by live roaches found. 4 live roaches on wheel on lift top cooler on cook line 5 live roaches on wheel of flat top cooler on cook line 3 live roaches on top of door of flat top cooler on cook line 1 live roach on wood table in kitchen
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In sushi bar - greater then 200 ppm, corrected to 100 ppm
Handwash sink not accessible for employee use at all times. Bucket lids in sink on back line, operator removed Gloves in hand wash sink in bar, oper removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has safe staff books with forms, none filled out.
Bowl or other container with no handle used to dispense food. In batter in lift top cooler across from flat top, operator removed
Building components, attachments or fixtures in poor repair. Door from kitchen to dining room has large hole in the middle
Carbon dioxide tanks not adequately secured. By bag in box soda system
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Plastic light cover on back line broken Ceiling tile missing on back line
Dead roaches on premises. 1 dead roach on floor under hand wash sink on back line, operator removed. 4 dead roaches on floor by wood table in kitchen
Equipment and utensils not properly air-dried - wet nesting. Plastic containers by dish machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in cup of water by rice holders, 86F, operator dumped out water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at 2 door cooler on cook line Glass door cooler doors in bar Fan guards in walk in cooler
Outer openings not protected with self-closing doors. Back screen door in kitchen does not self close, has holes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.