MASA SUSHI HIBACHI
4247-4253 13 ST, St. Cloud FL 34769
Last inspected Aug 6, 2026 · 5 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn bean salsa date marked on 7/24
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021023078 | Apr 14, 2021 | Jun 9, 2021 | $160 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at bar,per operator opened over 24hours
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom doors
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Exterior door has a gap at the threshold that opens to the outside. Exit door by women's bathroom in dining room
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer at bar Chest freezer at cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drawer where french fries are stored across from first walk in cooler
Working containers of food removed from original container not identified by common name. Sugar in white container at drink station
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn bean salsa date marked on 7/24
Stop Sale issued due to food not being in a wholesome, sound condition. Corn bean salsa date marked on 7/24
Food-contact surface soiled with food debris, mold-like substance or slime. Hot boxes stored outside,some doors are open and have dirt and debris side of them
Spray bottle containing toxic substance not labeled. Brown chemical in spray bottle no label at dish wash area on rack where chemicals are stored
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Four of the restrooms
Exterior door has a gap at the threshold that opens to the outside. Exit doors located by the men and women bathrooms in the dining area
Grease on the ground and/or pad around grease receptacle. By food truck at back of facility
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table
Working containers of food removed from original container not identified by common name. Sugar in white container by the ice tea set up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms at front counter.
Cutting board has cut marks and is no longer cleanable. Long board at steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy freezer with dirty gaskets.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline
No soap provided at handwash sink. Sink in front
Spray bottle containing toxic substance not labeled. By dishwasher
Equipment in poor repair. Microwave handle cookline
Food stored on floor. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in freezer on cookline Gaskets small 2 door reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.