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MASA SUSHI HIBACHI

4247-4253 13 ST, St. Cloud FL 34769

Last inspected Aug 6, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats153
Risk levelRisk Level 2
LicenceSEA5911636
Grade history
AUG 23
APR 24
AUG 24
APR 25
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn bean salsa date marked on 7/24
High priority/02C-01-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2021023078Apr 14, 2021Jun 9, 2021$160

Inspection history

5 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at bar,per operator opened over 24hours
Intermediate/02C-03-5/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom doors
Basic/32-04-4
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Basic/13-04-4
Exterior door has a gap at the threshold that opens to the outside. Exit door by women's bathroom in dining room
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer at bar Chest freezer at cooks line
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drawer where french fries are stored across from first walk in cooler
Basic/22-16-4
Working containers of food removed from original container not identified by common name. Sugar in white container at drink station
Basic/02D-01-5/Corrected On-Site
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn bean salsa date marked on 7/24
High priority/02C-01-5
Stop Sale issued due to food not being in a wholesome, sound condition. Corn bean salsa date marked on 7/24
High priority/01B-13-4
Food-contact surface soiled with food debris, mold-like substance or slime. Hot boxes stored outside,some doors are open and have dirt and debris side of them
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Brown chemical in spray bottle no label at dish wash area on rack where chemicals are stored
Intermediate/41-17-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Four of the restrooms
Basic/32-04-4
Exterior door has a gap at the threshold that opens to the outside. Exit doors located by the men and women bathrooms in the dining area
Basic/35B-01-4
Grease on the ground and/or pad around grease receptacle. By food truck at back of facility
Basic/33-20-4
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen
Basic/14-69-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table
Basic/36-27-5
Working containers of food removed from original container not identified by common name. Sugar in white container by the ice tea set up
Basic/02D-01-5
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area.
Basic/22-20-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms at front counter.
Basic/32-04-4
Cutting board has cut marks and is no longer cleanable. Long board at steam table.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy freezer with dirty gaskets.
Basic/23-03-4
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline
Intermediate/22-02-4
No soap provided at handwash sink. Sink in front
Intermediate/31B-03-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. By dishwasher
Intermediate/41-17-4
Equipment in poor repair. Microwave handle cookline
Basic/14-11-5
Food stored on floor. Walk in freezer
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in freezer on cookline Gaskets small 2 door reach in cooler
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.