MASA THAI-LAO-SUSHI
9832 S MILTARY TRL STE G2, Boynton Beach FL 33436
Last inspected May 26, 2026 · 6 visits since August 2023
JAN 24
JUL 24
JAN 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice being held less than 4 hours at sushi station.. Manager time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed scrubber stored in handwashing sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels stored at handwashing sink in kitchen. Operator stored paper towels.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed equipment for food preparation stored next to handwashing sink that is exposed to splash. Operator removed.
Food stored on floor. Observed food stored on floor in walk in cooler. Operator removed.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup stored in wall in freezer. Operator removed.
Feb 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed multiple items of food stored on floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line heavily soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in sliding door cooler employee drink with different beverages for the restaurant. Operator removed.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked rice reheating since 9am (11:45) (121F - Reheating). Per operator rice was removed from walk in cooler and placed in rice warmer.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked rice reheating since 9am (11:45) (121F - Reheating). Per operator rice was removed from walk in cooler and placed in rice warmer. See Stop Sale
Buildup of food debris/soil residue on equipment door handles.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Interior of microwave has accumulation of grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container...in cut vegetables, fried food. Employee removed paper towel
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 50°F stored over another container at flip top reach in cooler being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 50°F stored over another container at flip top reach in cooler being held more than 4 hours. Stop sale issue. Employee discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... sushi rice being held less than 4 hours. Employee time marked.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels...employee provided
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container for fried tempura shrimp at reach in cooler. Manager moved paper towels.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice being held less than 4 hours at sushi station.. Manager time marked.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....brown rice was cooked two days ago at walk in cooler. Manager date marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.