MASALA MAJESTY INDIAN CUISINE
3111 MAHAN DR STE 26, Tallahassee FL 32308
Last inspected Aug 24, 2026 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
JAN 24
JUL 24
AUG 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Cauliflower.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/26, manager working on paying online. Opened and operating serving and preparing food for customers.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at entrance of kitchen off the wall. Manager stated repairing it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/26, manager working on paying online. Opened and operating serving and preparing food for customers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler reading ambient temperature 50F, Goat, chicken, Marsala sauce. Manager moved product to freezer, called repair company, door open due to opening and leaving door open. I am coming back k in the morning to check temps. Opened for 45 minutes before inspection.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at entrance of kitchen off the wall. Manager stated repairing it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and backpack on food storage racks in kitchen. Manager removed items.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by rice pot on cook line has build up of grease/debris.
Aug 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken cooked previous day 46°F. Beef cooked previous day 50°F.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pot was washed and rinsed and put back in use.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 50°F, chicken 46°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards on line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked items beef, chicken from previous day.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up rinse, wash, sanitize.
Stored food not covered. Several items in walk-in cooler.
Jan 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes hand washed and dried no Sani step.
Toxic substance/chemical improperly stored. Degreaser stored on chute going into dishwasher.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer in triple sink > 500 ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Open condiments provided for self-service not properly protected. Breath mints at front counter.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. < 50 ppm.
Food with mold-like growth. See stop sale. Cauliflower.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cut cabbage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk-in cooler, cooked previous day.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for stirring foods while cooking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.