MASCHALL'S KITCHEN
3733 SOUTHSIDE BLVD UNIT 2, Jacksonville FL 32216 · 904-415-2084
Last inspected Mar 31, 2026 · 4 visits since April 2025
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (66F - Cold Holding), stored sitting on on prep area in kitchen and place there approximately 15 mins ago from reach in cooler. Employee place back in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tzatziki sauce in upright reach in cooler
Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks. Manager ordered new cutting board to arrive in the future
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food
Food stored on floor. Bag of unwashed carrots stored on floor in kitchen. Pot of uncooked rice stored on floor in kitchen
Show the remaining 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking food with air fryer and other cooking equipment's in kitchen area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (66F - Cold Holding), stored sitting on on prep area in kitchen and place there approximately 15 mins ago from reach in cooler. Employee place back in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen. Employee provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 1 food handler employee who is hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 1 employee only hired with no proof of written documentation of agreement
Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks
Equipment in poor repair. Reach in cooler right side door with torn gasket
Food stored on floor. Case of plastics water bottles stored on floor in kitchen. Moved by manager.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking food with air fryer and other cooking equipment's in kitchen area
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.