MASH HOAGIES PB
190 MALABAR RD SW #119, Palm Bay FL 32907 · 321.723.6274
Last inspected Aug 7, 2026 · 6 visits since August 2023
FEB 24
AUG 24
FEB 25
OCT 25
AUG 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Food-contact surface soiled with food debris, mold-like substance or slime. Old not in use meat slicer bottom shelf of prep table, soiled with old food debris. Spoke with operator, he will clean it and bag it for back up use.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Old not in use meat slicer bottom shelf of prep table, soiled with old food debris. Spoke with operator, he will clean it and bag it for back up use.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marish expired on 3-20-26.
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting, moved to wash.
Equipment in poor repair. Chest freezer gasket torn.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris.
Old labels stuck to food containers after cleaning. Clean bins with old label residue, moved to wash.
Soiled dry wiping cloth in use. On front make table moved to dirty laundry.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (46F - Cold Holding); tuna salad (50F - Cold Holding) see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (46F - Cold Holding); tuna salad (50F - Cold Holding) see stop sale.
Toxic substance/chemical improperly stored. Spray bottles facing gloves for food preparation on shelves.
Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bins on clean dish rack soiled with dust and one piece of hair.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like substance.
No Heimlich maneuver/choking sign posted. No poster present, provided to owner.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on Sandwich make table
Equipment in poor repair. Torn gasket in reach in cooler on sandwich make table
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Can of cheddar cheese sauce
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. I'll in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on can opener blades
Handwash sink used for purposes other than handwashing. Evidence front handwashing sink is used as a dump sink - cleaned
Equipment in poor repair. Gaskets torn chest freezer
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Crushed tomatoes 6lb 9oz Diced tomatoes 6lbs 6.5oz
Spray bottle hanging on wire rack not labeled.
Ceiling vents soiled with accumulated dust over triple sink and clean pans
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair: gaskets on sandwich prep station torn
In-use ice scoop stored in soiled holster between uses, operator cleaned and sanitized both
Pans above triple sink not properly air-dried - wet nesting.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses, on countertop upon arrival
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over prepared foods and assorted sliced cheeses in walk-in cooler.
Equipment and utensils not properly air-dried - wet nesting. Pans above triple sink not completely air dried before being stacked.
Equipment in poor repair. Torn gaskets on 2 door beverage reach-in cooler and sandwich reach-in cooler. Cutting board stained
Reach-in cooler interior/shelves have accumulation of food debris.
Unclean building components, attachments or fixtures. Air conditioning vent above triple sink accumulated excessive amount of dust
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.